Get ready to skewer, stack, and snack! Chef Jeri will guide young chefs as they make Italian Sausage Skewers with peppers, onions, and mozzarella, plus a scratch marinara sauce for dipping. Then they’ll create colorful Rainbow Fruit Skewers and a sweet honey dipping sauce. This hands-on class teaches kitchen basics, food prep skills, and creative presentation while serving up plenty of fun. From savory to sweet, everything tastes better on a stick!

Menu:

• Italian sausage skewers with peppers, onions and mozzarella
• Marinara sauce from scratch
• Rainbow Fruit Skewers with Creamy Honey Dip!

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Food Preparation, Baking, Roasting

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipes and skills to make more at home!

More about this class:

• Class is for ages 9-13.
• Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki