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Make-Ahead Party Appetizers & Paired Cocktails
Cooking & Mixology Class for Ages 21+
Wednesday, December 16th | 6:00-8:30pm

Take the stress out of entertaining and learn how to create impressive make-ahead appetizers perfectly paired with crowd-pleasing cocktails. Join Chef Lilly and Mixologist Daisy Webb for an evening of delicious recipes, entertaining tips, and seasonal flavors that are ideal for holiday gatherings, game-day parties, and special celebrations.

Together, you’ll prepare and enjoy:

  • Cosmopolitan-Inspired Punch paired with Smoked Salmon Cucumber Cups
  • Cinnamon Spice Sangria paired with Asian Chicken Salad Wontons
  • Classic Paper Plane Punch paired with Greek Stuffed Potato Cups

Whether you’re hosting a cozy get-together or a festive party, you’ll leave with recipes, pairing inspiration, and time-saving techniques to confidently entertain all season long. Cheers to stress-free hosting and unforgettable flavors!

Students work in pairs. Please sign up by December 10th to ensure your spot.

Skills You’ll Learn:

  • Make-ahead appetizer preparation and planning
  • Creating balanced food and cocktail pairings
  • Batch cocktail techniques for effortless entertaining
  • Simple plating and presentation tips for parties
  • Time-saving prep strategies for stress-free hosting
  • Recipes and techniques that can be prepared in advance and assembled with ease

What you’ll take home:

  • Eat what you like and take home the rest
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced students
  • Students work in pairs – sign up with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change based on product availability

Instructors: Daisy Webb & Lilly Burdsall

Supply List

 

All Supplies Included