Need to up your cooking game? Great cooking starts with great knife skills! Knife skills are important for safety, food appearance, even cooking times, and more. This class will teach you all about knives and knife skills all while making a delicious dinner! Start by learning how to “French” a chicken (8-cut) and roast it up with some delicious seasonings. Learn different knife cuts using a variety of vegetables to make a marinated veggie salad. Finish up practicing your knife skills on potatoes that we’ll turn into the world’s best darnn mashed potatoes!  Students work individually to allow for maximum in-class practice.

What You’ll Make:

• Roasted Chicken
• Marinated Veggie Salad
• World’s Best Darn Mashed Potatoes!

Skills You’ll Learn:

• Kitchen Safety and Sanitation
• Chop, Dice (small and medium)
• Julienne, Batonnet, Mince
• Knife care and sharpening

More about this class:

• Class is for ages 16+
• Great for Beginner-intermediate
• Take home your leftovers!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel