Skip the rise time and get straight to the good stuff with Chef Catrina Mills in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week.

Menu:

• Blueberry Scones
• Waffles Sweet and Savory
• Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil

Skills You’ll Learn:

• Kitchen Safety
• Baking Basics
• Versatility of Quick Breads

More about this class:

• Class is for ages 16+
• Great for beginner to advanced bakers
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills