Create delicious memories together in this hands-on cooking class! You’ll make homemade pizza completely from scratch—dough, sauce, and all—along with a fresh salad tossed in a simple vinaigrette. Then, satisfy your sweet tooth with warm, chocolate-hazelnut filled bomboloni, Italy’s irresistible take on donuts. Class is for youth ages 9-12 accompanied by an adult. Please register by February 1 at noon.

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Yeast Dough (for pizza)
• Baking Basics

What you’ll take home:

• Any pizza and bomboloni leftovers (if you dont eat it all!)
• Recipes and instructions to make more at home

More about this class:

• Class is for ages 9-12 with an adult.
• Great for beginner to intermediate cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson