Tag Archive for: pierogi

Pie-Inspired Bakery-Style Cookies for Fall
Cooking Class for Ages 16+
Thursday, November 12th | 6:00-8:00pm

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Elevate your cookie game and turn the classic flavors of Thanksgiving pies into irresistible, seasonal cookies in this hands-on baking class for adults. In this class with Chef Lilly, you will explore two showstopping recipes: Crunchy Toffee-Apple Pie Cookies are layered with warm spices, tender fresh apples, and crunchy, buttery toffee. Giant, chewy, Maple-Brown Butter-Pumpkin Cookies are packed with nutty browned butter, pumpkin, real maple, and cozy fall spices.
These are sure to be added to your standard cookie repertoire for years to come! Along the way, you’ll pick up helpful tips for creating rich fall flavors and bakery-style cookies. You’ll leave with a delicious box of goodies ready for fall gatherings and cozy winter moments.

Menu:

  • Toffee-Apple Pie Cookies
  • Maple-Brown Butter-Pumpkin Cookies

Skills You’ll Learn:

  • How to safely brown butter for baking recipes (and why browned butter is sooo good)
  • Incorporating fresh & canned fruit into cookies
  • Measuring tips & techniques

What you’ll take home:

  • One dozen Toffee-Apple Pie Cookies
  • 1/2 dozen Giant Maple-Brown Butter-Pumpkin Cookies
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Pierogies and More!
Cooking Class for Ages 16+
Tuesday, September 22nd | 5:30-8:00pm

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Join Chef Lilly for a hands-on class featuring a delicious Eastern European-inspired meal built around smart shortcuts and big flavor. Enjoy smoky kielbasa sausage with oven-crispy pierogies and create a savory skillet beer-braised cabbage, sweet onions, and caraway that tastes like it simmered all day. Top it off with a simple yet stunning whole grain mustard and onion sauce, adding just the right amount of tang to every bite.

Menu:

  • Crispy, Oven-Roasted Pierogies
  • Kielbasa with Beer-Braised Caraway Cabbage
  • Easy Whole-grain Mustard and Onion Sauce
  • Fruit Strudel

Skills You’ll Learn:

  • How to elevate grocery-store finds into a restaurant-worthy meal
  • Tips for roasting pierogies to crispy perfection
  • Techniques for building flavor with cabbage, onions, beer, and spices
  • How to make a quick pan sauce that works with pork, chicken, or vegetables
  • Time-saving strategies for easy weeknight cooking
Perfect for busy home cooks, beginners, and anyone who loves comfort food without the fuss. You’ll leave with practical techniques, adaptable recipes, and a satisfying dinner you’ll want to add to your regular rotation.

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included