Discover the elegance of coastal Mediterranean cooking in this hands-on class featuring delicate Flounder en Papillote, fluffy, Herbed Couscous, and tender Lemon-Olive Oil Cake. Delicious and healthy, this dish is gently steamed in parchment with artichokes, summer squash, capers, fresh herbs, and bright lemon. Served with light, fluffy couscous, this dish is fresh, flavorful, and beautifully simple to recreate at home. To finish, you’ll bake a tender Lemon-Olive Oil Cake, the perfect sunny dessert to round out a vibrant seasonal meal.

Menu:

• Flounder en Papillote with Artichokes, Summer Squash and Capers
• Perfect, Fluffy Couscous with Herbs
• Lemon-Olive Oil Cake

Skills You’ll Learn:

• Kitchen Safety
• Cooking “en papillote” for health and flavor
• Balancing Flavor and Nutrition
• Knife Skills

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall