Join Chef/Owner Tina Barger of The Shroomery at SA Farm to begin a foray into cooking with Gourmet Mushrooms. Explore the flavor and versatility of locally grown mushrooms in this hands‑on class featuring varieties cultivated by Tina Barger. Using her sustainably grown mushrooms, students will prepare a creamy wild mushroom, spinach, and artichoke pasta and Lion’s Mane “crab” cakes, learning practical techniques for handling and cooking fresh mushrooms that translate easily to the home kitchen.

Menu:

• Lion’s Mane “Crab” Cakes
• Wild Mushroom, Spinach and Artichoke Pasta

Skills You’ll Learn:

• Kitchen safety
• All about Gourmet Mushrooms
• Cooking techniques for mushrooms

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipe and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Tina Barger