food

Tag Archive for: Greek

Mastering Marinades and Rubs
No Fuss Cooking Class for Ages 16+
Wednesday, June 24th | 5:30-7:30pm

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Get cooking in this hands on summer class focused on three bold, versatile flavor combinations that make everyday meals shine. Chef Lilly will break down how rubs and marinades work, then guide you through cooking chicken, pork, and seasonal vegetables using each one. You’ll sit down to enjoy a flavorful meal served over rice.
You’ll cook with:
• Garlic, Lemon & Herbs – bright and Mediterranean inspired
• Soy, Ginger & Sesame – savory and perfectly balanced
• Achiote, Cumin & Coriander – earthy, smoky, and gently warm
Designed for easy wins and repeat use all year long, this class is all about big flavor, simple technique, and eating well.

Menu:

  • Garlic, Lemon & Herb Marinade (juicy seared Greek chicken)
  • Soy, Ginger & Sesame (seasonal vegetables)
  • Achiote, Cumin & Coriander (pan roasted pork tenderloin)

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Perfect Marinades and Rubs
  • Understanding flavor development

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Greek Power Bowls
Cooking Class for Ages 16+
Friday, April 17 | 10:30a-12:30p

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Make your day delicious! Join Chef Kara for a bright, hands‑on daytime class where you’ll create gorgeous, nutrient‑packed Greek Power Bowls from scratch. It’s the perfect way to spend a relaxed springtime Friday: cooking, learning, and enjoying fresh flavors. This class is designed for all skill levels—simple techniques, big Mediterranean flavor, and a satisfying meal you’ll build and enjoy right away or take home.

 

Menu:

  • Marinated Quinoa with Grilled Chicken
  • Roasted Crispy Vegetables, feta and more!
  • Choose your own adventure!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Flavor Combinations!

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Kara Fairfield 

Supply List

 

All Supplies Included