Join Chef Lilly for a hands-on class featuring a delicious Eastern European-inspired meal built around smart shortcuts and big flavor. Enjoy smoky kielbasa sausage with oven-crispy pierogies and create a savory skillet beer-braised cabbage, sweet onions, and caraway that tastes like it simmered all day. Top it off with a simple yet stunning whole grain mustard and onion sauce, adding just the right amount of tang to every bite.

Menu:

• Crispy, Oven-Roasted Pierogies
• Kielbasa with Beer-Braised Caraway Cabbage
• Easy Whole-grain Mustard and Onion Sauce
• Fruit Strudel

Skills You’ll Learn:

• How to elevate grocery-store finds into a restaurant-worthy meal
• Tips for roasting pierogies to crispy perfection
• Techniques for building flavor with cabbage, onions, beer, and spices
• How to make a quick pan sauce that works with pork, chicken, or vegetables
• Time-saving strategies for easy weeknight cooking

What you’ll take home:

• Eat what you’d like and take home the leftovers
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall