In this hands-on class, young chefs and their adult partners will learn from Chef Mona how to make fluffy homemade biscuits from scratch, then top them with rich and savory country-style gravy. You’ll also prepare warm fried apples seasoned with cinnamon and spice for a comforting finishing touch. Who says breakfast is only for mornings? Grab your favorite grown-up and join us for a fun-filled evening of Southern-inspired cooking as we turn classic breakfast favorites into a delicious dinner feast! Perfect for ages 7–12 with an adult, this class is a cozy, family-friendly cooking adventure packed with Southern comfort and plenty of delicious fun.

Menu:

• Country Style Biscuits and Gravy
• Fried Apples

What You’ll Learn:

• How to make the perfect country gravy
• Flakey Biscuits
• Kitchen Safety and Sanitation
• Baking, Saute, Sauce Making

More about this class:

• Class is for kids ages 7-12 with an adult – sign up together
• Take home any leftovers from class, and recipes to make more at home!
• Great for beginner-intermediate cooks

Instructor: Mona Bronson-Fuqua