Spice up your Friday! Join Chef Eric Polhamus to create and cook with classic salsas. Dive into 3 quick & easy salsas for immediate munching with fresh chips and a tomatillo-jalapeno margarita. Learn from a pro how to use these recipes as multitaskers in your kitchen as you transform them beyond dips into building blocks of other meals, such as a base for delicious, braised meats, soups, or even a cocktail!   In this class you will learn how to build flavor and depth in your cooking, and how to use one simple recipe for multiple meals. Class is for students age 21+ and students will work in pairs – perfect for date night, or sign up with a friend!

Menu:

• Fresh Tomatillo Salsa
• Roasted Tomatillo Salsa with Borracha-Style Pork
• Ancho Tomato Salsa
• Tomatillo-Jalapeno Margaritas
• all served with fresh Crispy Tortilla Chips

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Flavor Development
• Recipe and Ingredient Versatility

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Eric Polhamus