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Tag Archive for: Fall Session

Ultimate Cookie Party
Baking Class for Ages 7-11 br/> Saturday, December 12th | 12:00-2:00pm

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Calling all young bakers! Join Chef Liz from The Cheesecakery for a fun-filled cookie platter workshop. Kids will mix and roll dough, choose from creative cookie styles like stained glass, hidden surprise, mix-ins, thumbprints, and iced cut-outs. Then they will decorate their collection of masterpieces and arrange on a festive take-home platter. Kids will love the variety of choices they have to flex their creativity!

Parents can drop off the kids and shop nearby while the baking magic happens! Kids will work in groups of 3. This class usually sells out quickly, reserve your spot now!

What you’ll take home:
  • A festive platter full of a variety of cookies.
  • Recipes and instructions.

Skills You’ll Learn:

  • Creaming Cookie Dough Method
  • Getting Creative with Cookies
  • Icing Techniques

More about this class:

  • Class is for ages 7-11
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change depending on product availability

Instructor: Liz Field 

Supply List

 

All Supplies Included

 

Ultimate Cookie Party
Baking Class for Ages 10-14 br/> Saturday, December 12th | 9:00-11:00am

in , , , , , ,

Calling all young bakers! Join Chef Liz from The Cheesecakery for a fun-filled cookie platter workshop. Kids will mix and roll dough, choose from creative cookie styles like stained glass, hidden surprise, mix-ins, thumbprints, and iced cut-outs. Then they will decorate their collection of masterpieces and arrange on a festive take-home platter. Kids will love the variety of choices they have to flex their creativity!

Parents can drop off the kids and shop nearby while the baking magic happens! Kids will work in groups of 3. This class usually sells out quickly, reserve your spot now!

What you’ll take home:
  • A festive platter full of a variety of cookies.
  • Recipes and instructions.

Skills You’ll Learn:

  • Creaming Cookie Dough Method
  • Getting Creative with Cookies
  • Icing Techniques

More about this class:

  • Class is for ages 10-14
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change depending on product availability

Instructor: Liz Field 

Supply List

 

All Supplies Included

 

Vegetarian Fall Feast
Cooking Class for Ages 16+
Wednesday, November 11th | 6:00-8:00pm

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Enjoy a fresh, seasonal menu that celebrates clean, plant-based cooking. Chef Tiffiny Dawson will guide you through a completely vegan meal, with creamy Vegan Mushroom, Leek, & Spinach Risotto, a colorful Fall Salad with arugula, roasted squash, apples, pepitas, and maple vinaigrette, and a rustic Pear Galette for dessert. Perfect for anyone looking to incorporate more wholesome, plant-based meals into their routine while learning techniques that bring out the best flavors of the season.

Perfect for cooks of all skill levels, this hands-on class offers practical kitchen skills, delicious seasonal recipes, and plenty of inspiration for fall entertaining and weeknight meals alike. Come hungry and leave ready to bring the warmth of autumn to your own table.

Menu (all recipes are vegan):

  • Vegan Mushroom, Leek, & Spinach Risotto
  • Fall Salad with Arugula, Squash, Pepitas, Apples, and Maple Vinaigrette
  • Rustic Pear Galette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Using plant-based “butter”
  • Balancing flavor & nutrition in plant-forward meals

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included