Ditch the boring weeknight routine—Chef Jo is bringing the heat! Learn how to turn a simple sheet pan into a flavor explosion with sizzling fajitas, vibrant veggies, and all the fixings. Quick, easy, and seriously crave-worthy. Your dinner game? Leveled up. Enjoy two adult beverages during class from a menu of beer and wine options. Class is for ages 21+, students work in pairs. Please register by January 4th.

Menu:

• Flank Steak Fajitas with peppers and onions
• Pico De Gallo
• Spicy Quick-Pickled Radishes
• Warm Tortillas, Avocado, and Queso Fresco

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Quick Favorites
• Latin American Flavors

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes and instructions for the items prepared in class

More about this class:

• Class is for ages 21+
• Great for intermediate and advanced cooks
• Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem