Tag Archive for: date

Fancy French Date Night
Date Night Class for Ages 21+
Thursday, November 20 | 5:30-8:00pm

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Join Chef Tiffiny for this fun and delicious date night celebrating French Cuisine! Couples (or best buds) will prepare an assortment of French favorites, while learning about cooking, and enjoying a glass of wine, or beer.  Class is for students ages 21+.

Menu:

  • Pan-Roasted Tarragon Cream Chicken
  • Roasted Potatoes
  • Seasonal Salad with French Vinaigrette
  • Fruit Galette with Whipped Cream

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • French Cooking

More about this class:

  • Class is for ages 21+
  • Great for beginner to intermediate cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included

 

Cookbook Club
Cooking Class for Ages 21+
Tuesday, October 23 | 5:30-8:30pm

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Get cozy in the warm kitchen with Chef Jo and try some new flavors in baked goods from chef Nadiya Hussain cookbook, “Nadia Bakes”, winner of The Great British Baking show!

Class is for ages 21+; you will work in pairs.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • New Menu Ideas
  • Classic Ingredients and Familiar Flavors

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Salsa Three Ways
Cooking Class for Ages 16+
Saturday, September 20 | 11:00am-1:00pm

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Join Chef Eric Polhamus for a delicious class all about classic salsas! Dive into 3 traditional salsas made quick, easy, but most of all delicious. In this class you will learn how to build flavor and depth in recipes, proper blender usage, and components of taste that can be applied across all recipes. This class will be fun, informative, and informal. Class is for students age 16+ and students will work in pairs – sign up with a friend!

Menu:

  • Fresh Tomatillo Salsa
  • Roasted Tomatillo Salsa
  • Ancho Tomato Salsa
  • all served with fresh Crispy Tortilla Chips

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Flavor Development

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Eric Polhamus 

Supply List

 

All Supplies Included