Join Chef Andrew Alcid for a fun night of making “Take-Out” Chinese from scratch! Learn about techniques and ingredients to make your home-cooked Chinese taste just like the classics you’ve always enjoyed! Class is for students ages 16+. Students work in pairs or teams.

Menu:

• Sweet and Sour “Anything”
• Mongolian Beef
• Honey Walnut Shrimp

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Chinese Flavors and Techniques

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid