Mediterranean Mezze: Small Plates, Big Flavors

Just in time for holiday get-togethers, learn to craft a vibrant and flavorful mezze platter, filled with delicious dips, savory small plates, and refreshing salads. Discover the secrets to creating crowd-pleasing appetizers that embody the heart and soul of Mediterranean hospitality. Class is for youth ages 11-15 accompanied by an adult (18+).

Menu:

• Chicken Kofta
• Lebanese Tabbouleh
• Baba Ghanoush
• Tzatziki

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Mediterranean Classics

More about this class:

• Class is for ages 11-15 with an Adult (18+)
• Great for beginner to intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross