Tag Archive for: Catrina Mills

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, January 26th, 2026 | 5:30-7:30pm

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Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Airbrush Cookie Decorating
“Food is Art” Class for Ages 7-10 w/Adult
Wednesday, January 7th, 2026 | 5:30-7:00pm

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Let your little artist shine! Kids will design, color, and airbrush their own cookies in this sweet, hands-on class. Fun, messy, and oh-so-delicious!

Menu:

  • Beautiful Sugar Cookies

Skills You’ll Learn:

  • Kitchen Safety
  • Airbrushing, Icing
  • Cookie Decorating

More about this class:

  • Class is for ages 7-10 with an Adult
  • Great for beginner to advanced bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Pasta from Scratch!
Cooking Class for Ages 7-10 w/Adult
Monday, March 9th, 2026 | 5:30-7:00pm

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Join Chef Catrina Mills for a delicious class all about pasta!  You’ll work together to prepare scratch pasta dough, and use our rollers to make your choice of either spaghetti or fettuccini noodles.  We’ll also make a quick and yummy tomato sauce to go with the pasta, and sit down to eat at the end.  This class is for kids ages 7-10 accompanied by an adult. Please register by noon on March 6th.

Menu:

  • Scratch Spaghetti or Fettuccine
  • Quick and Yummy Tomato Sauce

Skills You’ll Learn:

  • Kitchen Safety
  • Pasta dough basics
  • How to use a pasta roller and cutter
  • Quick sauces

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 7-10 with an adult (16+)
  • Great for Beginner to intermediate youth cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills 

Supply List

 

All Supplies Included