Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Minestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava.
Along the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn and expand your culinary repertoire.

Menu:

• Orange, Feta, and Red Onion Salad
• Minestra Spanish Vegetable Stew
• Phyllo-Almond “Snails”

Skills You’ll Learn:

• Kitchen safety
• Shopping and eating seasonally and locally
• Knife skills

What you’ll take home:

• Any leftovers you don’t eat in class

More about this class:

• Class is for ages 16+
• Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin