Tag Archive for: Adults

Whimsical Watercolor Hen
Friday, 6:00 pm
March 27th | Ages 16 – 99+

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Class:

Join us in welcoming the Spring Season by enjoying a cozy and relaxing evening of watercolor. We’ll be painting our way through this featured whimsical farm and hen composition, while learning helpful tips and tricks for working with watercolor to create a beautiful piece of home decor and by enjoying this fun and expressive medium!

What You’ll Learn:

You will get first hand experience of how to use a watercolors in a step-by-step instructional, group lead environment to achieve the posted picture above.

What You’ll Leave With:

You will leave with a better understanding of how to use watercolors and how to apply them into your future artistic endeavors. And you will be leaving with your own handmade copy of featured image of a whimsical hen.

Deadline to register by: March 23rd 

Instructor:  Sarah Rocheleau 

Supply List

All Supplies Included

Protected: Private VA Mindfulness Class
March 13, 2026

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Scratch Cinnamon Rolls
Baking Class for Ages 16+
Monday, January 5th, 2026 | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for youth ages 16+, Students work in pairs so sign up with a friend! Please register by January 1st at noon.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Custom Hot Sauce
Cooking Class for Ages 16+
Monday, January 12th, 2026 | 6:00-7:00pm

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Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicey foods should not take this class.** Please register by January 8th.

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included

 

Meal Prep Management: High-Protein
Cooking Class for Ages 16+
Wednesday, January 21st, 2026 | 11:00am-1:00pm

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Meal-Prepping is all the rage, and deservedly so! For busy, on-the-go folks, there’s a lot to be said for having a week’s worth of meals ready in advance. Chef Mona will teach you how she preps for her private clients, building high-protein meals for vegetarians or meat-eaters that are so delicious, you’ll forget they’re good for you. In advance of class, you’ll choose one of these menu items, and then during class, you’ll pick one or more flavor profiles, to make 6 ready-to-eat (or freeze) prepped meals. Students will work in pairs, and everyone will take home 6 ready-to-eat (or freeze) prepped meals. Containers provided. We’ll send you an email to pick your menu before class (see options below). Class is for students ages 16+, students work in pairs but make their own choices and take home 6 meals each. Please register by January 17th at noon.

Menu:

  • You’ll choose one ahead of class:
    • Boneless Braised Chicken Thigh with Quinoa and Broccoli
    • Torn Tofu with Amaranth and Seasonal Greens
    • Roast Pork Tenderloin with Brown Rice and Sugar Snap Peas
  • You’ll be able to choose multiple flavor profiles in class:
    • Asian Ginger-Peanut
    • Spicy Herbed Lemon-Garlic
    • Southwestern Style

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Meal Prepping
  • Tips and Tricks for stress free good-eats

What you’ll take home:

  • 6 meals ready-to-eat or freeze
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Doctor It Up! Cookie Butter Mini Bundt Cakes
Baking Class for Ages 16+
Monday, March 2nd, 2026 | 6:00-8:00pm

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Start with a box, finish with Breathtaking! Learn to doctor up a simple box cake mix with gourmet ingredients, and how different additions will affect the mix. Each student will make and take home 6 cookie butter flavored mini bundt cakes, and keep the pan so you can explore other flavor combos at home! Class is for ages 16+ please register by February 26th at noon.

Skills You’ll Learn:

  • Doctoring up box cake-mixes to make them unique
  • Effects of different ingredients in baking

What you’ll take home:

  • 6 delicious small bundt cakes
  • A bundt cake pan
  • Recipes, Instructions, and Tips for making more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 9-12 w/Adult
Monday, February 23rd, 2026 | 6:00-8:00pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for youth ages 9-12 accompanied by an adult. Please register by February 19th at noon.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 9-12 with an adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Heart-Shaped Cake
Baking Class for Ages 16+
Monday, February 9th, 2026 | 5:30-8:00pm

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Impress your heart’s desire with a luscious heart-shaped cake, just in time for Valentine’s Day. Learn how to crumb-coat, smoothly frost, and decorate a heart-shaped cake! You even get to keep the heart-shaped baking pan! Class is for students ages 16+. Please register by February 3rd at noon.

Skills You’ll Learn:

  • Building and icing a layer cake
  • Working with frosting and decorations

What you’ll take home:

  • A beautifully decorated cake
  • Keep the heart-shaped cake pan
  • Recipes, Instructions, and Tips for making more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Drip Cake!
Baking Class for Ages 16+
Tuesday, March 3rd, 2026 | 5:30-8:00pm

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Take the cake to the next level. Learn to ice and customize your own beautiful drip-cake! Learn tips & tricks for an elegant and professional presentation that will wow your friends and family. Class is for students ages 16+. Please register by January 25th.

Skills You’ll Learn:

  • Building and icing a layer cake
  • Working with frosting and drip decorations

What you’ll take home:

  • A beautifully decorated cake
  • Recipes, Instructions, and Tips for making more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Dipped Treats!
Baking Class for Ages 7-10 w/Adult
Monday, January 19th, 2026 | 5:30-7:00pm

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Join Chef Knight of Cora’s Cakery to learn the exciting and delicious art of dipped treats! Learn the secrets to the best textured melts and the methods for dipping for perfect treats every time!  Class is for kids ages 7-10 accompanied by an adult. Please register by January 15th at noon.

Menu:

  • Chocolate and Candy Dipped Pretzels, Fruit, Cookies, and more!

Skills You’ll Learn:

  • Kitchen Safety
  • Using a double boiler
  • Dipped Treats

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-10 with an adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included