Tag Archive for: Adults

The Passion Plate: Cooking for Love
Cooking Class for Ages 21+
Thursday, November 13 | 5:30-8:00pm

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Thursday, November 13th 2025- The Passion Plate: Cooking for Love

Looking for a unique and unforgettable date night? Our Aphrodisiac Cooking Class is designed to deepen your connection and spark passion through the shared experience of cooking. Learn to prepare a tantalizing meal featuring ingredients believed to enhance desire, according to history. Get hands-on with exotic spices and flavors, and leave with new skills and unforgettable memories.

This class is for cooks ages 21+ – Prosecco will be served

Menu:

  • Creole Oyster Bisque
  • Garlic Roasted Parmesan Asparagus
  • Dark Chocolate Mousse

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Aphrodisiac Cooking

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Holiday Hors D’oeuvres & Festive Cocktails
Cooking Class for Ages 21+
Thursday, December 11 | 6:00-8:30pm

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Festive Bites: Holiday Hors D’oeuvres & Festive Cocktails

Impress your guests this holiday season with make ahead hors d’oeuvres designed to keep you out of the kitchen during your get-together. You’ll prepare a delicious selection of appetizers with sophisticated flavors and beautiful presentations that are guaranteed to leave a lasting impression. To elevate the experience, each hors d’oeuvre will be paired with a thoughtfully crafted cocktail by mixologist Billy Rosewood. These custom pairings are designed to complement the flavors of your dishes and inspire your holiday entertaining.  This class is for cooks ages 21+.

Menu:

  • New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts / Ouzo Lemonade
  • Cucumber Cups with Smoked Salmon / French 75
  • Chinese Chicken Salad in Wonton Cups / Mai Tai

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Hors d’Oeuvres Basics
  • Food Garnishing/Appearance

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Holiday Potluck Sides
Cooking Class for Ages 16+
Tuesday, December 16 | 6:00-8:00pm

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Join Chef Mona for a meal-prep class all about Holiday Potluck Favorites! Prepare the best Candied Yams and Southern Dirty Rice you’ve ever had – all ready to take to your next potluck dinner! Each student will prepare and take home 4-6 servings of each side dish.  Students work in pairs. Class is for ages 16+

Menu:

  • Candied Yams
  • Southern Dirty Rice

Skills You’ll Learn:

  • Southern style cooking
  • Knife Skills
  • Meal Prep

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Soul Food Sides for Thanksgiving
Cooking Class for Ages 16+
Tuesday, November 25 | 6:00-8:00pm

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Join Chef Mona for a meal-prep class just in time for Thanksgiving!  Students will prepare delicious sides they can serve at Thanksgiving dinner, including Scratch Macaroni and Cheese, and Braised Greens (prepped to crock-pot at home). These classics are sure to add a southern, soulful flair to your dinner.  Each student will prepare and take home 4-6 servings of each side dish.  Students work in pairs. Class is for ages 16+

Menu:

  • Scratch Mac n Cheese
  • Prepped Braised Greens

Skills You’ll Learn:

  • Southern style cooking
  • Knife Skills
  • Meal Prep

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Sweet Potato Pie and More
Cooking Class for Ages 7-15 w/Adult
Saturday, October 11 | 10:30a-12:30p

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Southern Dessert Classics: Sweet Potato Pie & Banana Pudding

Join Chef Mona for a deep dive into these southern dessert classics!  Youth/Adult pairs will work together with chef Mona to prepare classic Sweet Potato Pie with scratch crust and Meringue, and Homemade Banana Pudding!  This class is for youth ages 7-15 paired with an adult.

Menu:

  • Pie Crust from Scratch
  • Sweet Potato Pie with Meringue
  • Homemade Banana Pudding

Skills You’ll Learn:

  • Kitchen Safety
  • Scratch Southern Baking

More about this class:

  • Class is for ages 7-15 with an Adult
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Brunch – Frittata, Shrimp & Grits
Cooking Class for Ages 16+
Tuesday, October 7 | 9:30-11:30am

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Join Chef Mona for a class all about soulful brunch classics!  Prepare hearty, savory grits with sauteed shrimp, and a delicious egg frittata to enjoy!  This class is for students ages 16+ – you will work in pairs.

Menu:

  • Vegetable Frittata
  • Classic Shrimp and Grits

Skills You’ll Learn:

  • Southern style cooking
  • A twist on Spanish Frittata
  • Knife Skills
  • Working with Seafood

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Cookbook Club
Cooking Class for Ages 21+
Tuesday, October 23 | 5:30-8:30pm

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Get cozy in the warm kitchen with Chef Jo and try some new flavors in baked goods from chef Nadiya Hussain cookbook, “Nadia Bakes”, winner of The Great British Baking show!

Class is for ages 21+; you will work in pairs.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • New Menu Ideas
  • Classic Ingredients and Familiar Flavors

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Holiday Truffles
Baking Class for Ages 16+
Wednesday, December 10 | 5:30-7:30pm

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From Ganache to Gourmet: Mastering Dessert Truffles

Just in time for holiday gift giving and dessert sharing, learn how simple it is to create exquisite dessert truffles with just a few basic ingredients in this fun and approachable class.  Whether you’re a seasoned baker, or new to the kitchen, you’ll gain the confidence to create endless flavor combinations and elevate your dessert game. Class is for students ages 16+ – students work in pairs, so sign up with a friend!

Menu:

  • Dark Chocolate Truffles
  • Candy Cane Truffles
  • Nutter Butter Truffles (contains peanuts)

Skills You’ll Learn:

  • Kitchen Safety
  • Ganache Basics
  • Truffle Versatility and Creation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Italian Rice Dishes
Cooking Class for Ages 9-12 w/Adult
Monday, December 1 | 5:30-7:30pm

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Mastering Italian Rice Dishes: The Art of Risotto and Beyond

Get set to head to the heart of northern Italy and explore the rich diversity of Italian rice while crafting creamy, flavorful risotto and arancini.

Menu:

  • Classic Risotto
  • Wild Mushroom Risotto
  • Arancini Siciliani

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Italian Rice Classics

More about this class:

  • Class is for ages 9-12 with an Adult (18+)
  • Great for beginner to advanced youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Simple Elegant Sauces
Cooking Class for Ages 16+
Wednesday, November 19 | 5:30-7:30pm

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Sauce Sensations: Sweet and Savory Creations

Master the art of sauce making in this hands-on cooking class and elevate your cooking to the next level! You’ll not only learn to craft a versatile range of both sweet and savory sauces, but also discover how to skillfully incorporate them into delicious dishes, transforming everyday meals into impressive culinary creations.  This class is for ages 16+. Students work in pairs, so sign up with a friend!

Menu:

  • Classic Bechamel to Macaroni and Cheese
  • Ginger Peanut Sauce to Cold Thai Noodle Salad
  • Salted Caramel Sauce for Every Dessert, or to eat with a spoon!

Skills You’ll Learn:

  • Kitchen Safety
  • Mastering Versatile Sauces
  • International Cuisine (French, Thai)

More about this class:

  • Class is for ages 16+
  • Great for intermediate to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included