Tag Archive for: 7-10

Spooky Cake Pops
Cooking Class for Ages 7-10
Wednesday, October 29 | 5:30-7:00pm

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Join Chef Alex for a fun class all about making “spooky” cake pops!  We’ll work with pre-assembled cake pops, and decorate them with fondant, melting chocolates, googly-eyes, and more!  Class is for kids ages 7-10!

Skills You’ll Learn:

  • Decorating Cake Pops
  • Rolling Fondant
  • Melting Chocolate

More about this class:

  • Class is for ages 7-10
  • Great for Beginner cooks
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Dutch Baby – Sweet and Savory
Cooking Class for Ages 7-10 w/Adult
Wednesday, December 3 | 5:30-7:30pm

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Work with Chef JoEllen to create the classic Dutch Baby!  Youth/Adult pairs will create Chocolate Dutch Babies, a Fruit and Yogurt Parfait, and Oven-Cooked Bacon! Class is for youth ages 7-10 with an Adult. 

Menu:

  • Chocolate Dutch Baby
  • Fruit and Yogurt Parfait
  • Oven Cooked Bacon

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring Skills

More about this class:

  • Class is for ages 7-10 with an adult
  • Great for beginner and intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Homeschool Cooks!
4 Cooking Classes for Ages 11-15
Tuesdays Starting October 14 | 9:30-11:30am

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Join Chef JoEllen for a 4-week class on cooking!  This class is designed for homeschoolers, and students will work through 4 weeks of menus, learning cooking and kitchen skills along the way.   Class is for youth ages 11-15. Class meets October 14, 21, 28, Nov 4.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Measuring Skills
  • Meal Prep

Menus:

  • Week 1: Knife Skills – homemade ranch with fresh cut veggies, homemade bbq on baked chicken wings
  • Week 2: Reading Recipes – Caprese Salad, Frittata, Garlic Bread
  • Week 3: Mise en Place – Vietnamese Summer Rolls, Peanut Sauce
  • Week 4: Cooking Improv – Cheese and Chicken Quesadillas, Homemade Pico de Gallo

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Cinnamon French Toast Casserole
Cooking Class for Ages 7-10 w/Adult
Tuesday, September 30| 5:30-7:00pm

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Learn to make French toast for a crowd with prep ahead cinnamon French toast casserole, and yes you can serve meatballs with that but only if they are… breakfast sausage meatballs! Your young aspiring chef will LOVE getting their hands into this menu and they will be having so much fun they won’t realize they are learning kitchen safety and new skills at the same time! Class is for youth ages 7-10 with an Adult. 

Menu:

  • Cinnamon French Toast Casserole
  • Breakfast Sausage Meatballs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Measuring Skills
  • Meal Prep

More about this class:

  • Class is for ages 7-10 with an adult
  • Great for beginner and intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included