November 2026
National Candy Day: Caramels and Toffee From Scratch
Class for Ages 16+
Wednesday, November 4th, 2026| 6:00-8:00pm
It’s National Candy Day! Join Chef/Owner Annie Brown of Laughing Bees Honey for a hands-on candy-making class featuring Buttery Caramels, and irresistible English Toffee with Almonds and Chocolate! You’ll learn the steps to making these delicious treats from scratch at home, including tips and techniques for perfect results every time. Practice using silicone molds for […]
Fudge and Opera Creams From Scratch
Class for Ages 16+
Thursday, November 19th, 2026| 6:00-8:00pm
Celebrate the season with a sweet, hands-on candy-making class led by Chef Annie. You’ll make Classic Chocolate Fudge, your choice of Vanilla OR Peanut Butter Fudge, and the regional classic confection, Opera Cream Candies. This class is perfect for adults who want to build candy-making confidence, enjoy a nostalgic treat, and leave with an assortment […]
Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Monday, November 30th | 5:30-7:30pm
Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into […]
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