Cooking & Baking
Baker Hunt’s cooking classes are a blast! Students work with the Chef Instructor in our shiny commercial kitchen to prepare delicious dishes in a hands-on environment while learning new skills, honing existing ones, and fostering an appreciation for unique recipes, bold flavors, and new techniques!
September 2026
Kids’ Dinner Favorites!
Cooking Class for Ages 7-12 w/Adult
Wednesday, September 2nd | 6:00-8:00pm
Embark on a hands-on cooking adventure designed for parents and kids ages 7–10! You’ll cook up classic comfort favorites like creamy stovetop macaroni and cheese, crispy breaded chicken tenders, and fresh veggies with homemade ranch dip. The class ends on a sweet note with a warm brown butter skillet cookie everyone will love sharing. Menu: […]
Homemade “Pop Tarts”
Baking Class for Ages 7-12 w/Adult
Saturday, September 5th | 10:00am-12:00pm Sold Out
Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 7-12 with an adult. Skills You’ll Learn: Kitchen Safety Pastry Dough Basics Measuring What […]
Handmade Pasta Night!
Cooking Class for Ages 7-12 w/Adult
Tuesday, September 8th | 5:30-7:30pm Sold Out
Make fresh tagliatelle pasta with Chef Lilly by mixing dough, rolling it through pasta machines, and hand-cutting long, ribbon-like noodles. Then prepare a savory Italian sausage and roasted tomato sauce (with a vegetarian option available) and bake irresistible garlicky puff-pastry knots for a perfect mid-week dinner. Roll up your sleeves and discover the art of […]
Fun with Puff Pastry!
Cooking Class for Ages 7-12 w/Adult
Monday, September 14th | 6:008:00pm
Join Chef Lilly for a class all about the magic of puff pastry! Hundreds of layers of butter and flaky pastry make this special dough “rise” to the occasion, and provides a fun format for all types of imaginative shapes, flavors, and textures! Together, you’ll learn how to cut different Danish shapes and use different […]
Chinese Take-out: Crab Rangoon, Orange Chicken, and Fried Rice
Cooking Class for Ages 16+
Tuesday, September 15th | 6:00-8:00pm
Join Chef Mao for a hands-on cooking class that will show you how to make a takeout favorite even better at home. You’ll learn how to prepare crunchy, gooey favorite Crab Rangoon, crispy Orange Chicken coated in a sweet and tangy homemade orange sauce, paired with perfect Stir-Fried Rice. Throughout the class, Chef Mao will […]
Surf & Turf Date Night
Cooking Class for Pairs Ages 21+
Wednesday, September 16th | 6:00-8:00pm
Treat yourselves to a delicious evening of cooking, dining, and fun in this hands-on date night experience designed for couples and friends. Together, you’ll prepare a restaurant-worthy surf and turf meal featuring tender steak and succulent shrimp with lemon butter, mini baked potatoes, and garlicky sautéed green beans. Finish up with a delicious and rich […]
Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Thursday, September 17th | 5:30-7:30pm Sold Out
Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into […]
Scrumptious Skewers: Lunch on Sticks!
Cooking Class for Ages 9-13
Saturday, September 19th | 10:00am-12:00pm
Get ready to skewer, stack, and snack! Chef Jeri will guide young chefs as they make Italian Sausage Skewers with peppers, onions, and mozzarella, plus a scratch marinara sauce for dipping. Then they’ll create colorful Rainbow Fruit Skewers and a sweet honey dipping sauce. This hands-on class teaches kitchen basics, food prep skills, and creative […]
Chocolates Masterclass
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm Sold Out
Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, […]
Pierogies and More!
Cooking Class for Ages 16+
Tuesday, September 22nd | 5:30-8:00pm
Join Chef Lilly for a hands-on class featuring a delicious Eastern European-inspired meal built around smart shortcuts and big flavor. Enjoy smoky kielbasa sausage with oven-crispy pierogies and create a savory skillet beer-braised cabbage, sweet onions, and caraway that tastes like it simmered all day. Top it off with a simple yet stunning whole grain […]
Cookbook Club: The Pleasures of Cooking for One by Judith Jones
Cooking Class for Ages 21+
Wednesday, September 23rd | 5:30-8:00pm
Tired of recipes that leave you with days of leftovers? Wish you could try some exciting recipes on a smaller scale? Need new ideas for using “leftovers”? Join Chef Jo to discover how rewarding cooking on a small scale can be with recipes from and inspired by “The Pleasures of Cooking for One” by Judith […]
Breakfast For Dinner!
Cooking Class for Ages 7-12 w/Adult
Thursday, September 24th | 5:30-8:00pm
In this hands-on class, young chefs and their adult partners will learn from Chef Mona how to make fluffy homemade biscuits from scratch, then top them with rich and savory country-style gravy. You’ll also prepare warm fried apples seasoned with cinnamon and spice for a comforting finishing touch. Who says breakfast is only for mornings? […]
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