Cooking
June 2026
Fabulous Frosting Camp
5-Days | June 1 – June 5
9:00am-12:30pm | Ages 10 to 14 Sold Out
CAMP Theme: This camp focuses on baking basics and beginning-advanced frosting techniques. Students will also prepare a snack each day to enjoy during camp. What You’ll Discover: In this camp you’ll uncover hidden talents in cake and dessert decorating! Bake up cookies, cakes, cupcakes, cake-pops and more, then prepare delicious frostings, icings and other decorations […]
Cast Iron Cooking
Chicken and Summer Veg Fajitas!
Cooking Class for Ages 16+
Thursday, June 4th | 5:30-8:00pm Last Few Tickets
So Easy and Delicious, You’ll Want to Make it Again and Again Chef Leigh turns up the heat to create bold, fresh chicken (or vegetarian) fajitas using the power of cast iron, peak‑season vegetables, and a flavor‑packed homemade seasoning. In this fun, interactive class, we’ll cook together while building confidence with cast iron cooking techniques […]
Candy Camp!
5-Days | June 8 – June 12
9:00am-12:30pm | Ages 9 to 12 Sold Out
CAMP Theme: Candy Candy Candy! Learn all about different candies and other cooked-sugar techniques in this hands-on camp all about CANDY! What You’ll Discover: In this camp you’ll uncover hidden talents in candy-making! Have you ever wondered about how different candies are made, or how sugar can be soft and chewy, and also hard as […]
Kid Chefs: Omelets, Home Fries, and More!
Breakfast Favorites for ages 7-12 w/Adult
Monday, June 8th | 5:30-7:30pm
Breakfast, Brunch, or Dinner: Egg Classics Everyone Can Master From weekend breakfast or brunch to easy weeknight wins, this hands on class uses the versatility of eggs to cater to different styles and tastes. Kids ages 7–12 will cook alongside an adult while learning to make three different egg recipes using the same ingredients: creamy […]
Box Mix Hacks: Cupcakes Made Chic
Baking and Decorating Class for Ages 16+
Tuesday, June 9th | 5:30-7:30pm
Think box mix… but elevated. In this hands on class, Chef Shaucuana of Cora’s Cakery shows you how to turn simple chocolate or vanilla cake mix into beautiful, bakery style cupcakes using smart flavor add ins and easy decorating techniques. You’ll bake, flavor, and decorate a dozen of your own cupcakes while learning how small […]
Making Sushi!
Cooking Class for Ages 16+
Wednesday, June 10th | 5:30-7:30pm
Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are […]
Dad’s Day Smashburgers!
Cooking Class for ages 7-12 w/Adult
Thursday, June 11th | 5:30-7:30pm
Celebrate Father’s Day with a hands‑on cooking experience designed for dads and kids to enjoy together In this interactive class, Dad (Grandpas welcome, too!) and one child (ages 7–12) will work side by side to prepare a delicious, classic dude dinner from scratch: sizzling smashburgers, crispy steak fries, bacon wrapped asparagus, a cold pop, and […]
Bacon!
Cooking Class for Ages 9-12
Saturday, June 13th | 10:30am-12:00pm
Back by popular demand! Indulge your bacon lover in this pork-tastic, do-it-yourself meal. Kids work in pairs to create their own delicious bacon-centric three-course meal of BLT Skewers, Bacon Grilled Cheese, and Bacon-Brown Sugar Sundaes! Class is for kids ages 9-12. Please register by March 18th at noon. Menu: BLT Skewers Bacon Grilled Cheese Bacon […]
World of Food – All Wrapped Up
5-Day Cooking Camp | June 15 – June 19
9:00am-12:30pm | Ages 9 to 12 Sold Out
CAMP Theme: Not your average “Wrap.” “Wrapped Up” foods are in every culture around the world, and we’re not just talking about chicken-snack-wraps! Come and explore these “wrappers delights”: Hand Pies, Sushi Rolls, Indian samosas, Latin American Empanadas, Bao Buns from China, Ravioli from Italy, and more! What You’ll Discover: Wrapping and stuffing foods is […]
Sip School: Not Your Mom’s Appletini
Mixology Class for Ages 21+
Monday, June 15th | 5:30-7:30pm
Warm, spice-driven flavors with a modern edge. Begin with a guided Amari tasting and a look at cocktail balance, then create a baking spice syrup to take home. You’ll shake up “Not Your Mom’s Appletini” and finish with a mocktail workshop and zero-proof drink. Please eat before class, but snacks will be provided. Menu: Modern […]
Perfect Piccata
Cooking Class for Ages 16+
Tuesday, June 16th | 5:30-7:30pm
Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken piccata (with a vegetarian option available), quickly pan seared and finished with a simple lemon butter caper sauce that tastes extraordinary without being fussy. It’s served with tender egg noodles […]
Juneteenth: Celebrating the Taste of Freedom
Cooking Class for Ages 16+
Wednesday, June 17th | 5:30-8:00pm
This class with Chef Mona explores the cultural significance of Juneteenth through traditional African American foods associated with the holiday. The menu highlights the symbolic use of red foods, reflecting their historical importance in African cultures and their continued presence in Juneteenth celebrations. Students will prepare and enjoy a refreshing sorrel beverage (often called “Red […]
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