Tag Archive for: stir fry

Cooking Around the World
5-Days | June 22 – June 26
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Take a culinary trip around the world without leaving town! In this week-long camp, you’ll work with Chef to prepare lots of different dishes from around the world, discussing culture and history along the way!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of FOOD! Take a “trip” to Japan, Latin America, Europe, India, and more without leaving town!

What You’ll Create:

Work with the chef to create delicious dishes like Chinese Fried Rice, Paad Thai from Thailand, Pasta from Italy, and so much more! Eat all you’d like in class, and take the leftovers home with you!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 22, 2026

Supply List

  • All Supplies Included.

 

Pantry Gourmet: Around the World
Cooking Class for Ages 9-12 w/Adult
Wednesday, March 4th, 2026 | 5:30-7:30pm

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Open your pantry and travel the world! Create three unique dishes from one chicken and some basic pantry staples. Use different seasonings and cooking methods to achieve a variety of meals on a budget! A well stocked pantry can be your source of inspiration and culinary exploration! Discuss this – and more – while preparing (and eating) Chicken Stir-Fry, Chicken Cacciatore, and Chicken Enchiladas!  Class is for youth ages 9-12 accompanied by an adult. Please register by February 28th at noon.

Menu:

  • Chicken Stir-Fry
  • Chicken Cacciatore
  • Chicken Enchiladas

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Cooking on the “Fly”
  • Reducing Food Waste, Using Pantry Staples
  • Creativity in the Kitchen

What you’ll go home with:

  • Any leftovers you don’t eat in class
  • Recipes, instructions, and tips for cooking these dishes at home

More about this class:

  • Class is for ages 9-12 with an Adult
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included