Open your pantry and travel the world! Create three unique dishes from one chicken and some basic pantry staples. Use different seasonings and cooking methods to achieve a variety of meals on a budget! A well stocked pantry can be your source of inspiration and culinary exploration! Discuss this – and more – while preparing (and eating) Chicken Stir-Fry, Chicken Cacciatore, and Chicken Enchiladas!  Class is for youth ages 9-12 accompanied by an adult. Please register by February 28th at noon.

Menu:

• Chicken Stir-Fry
• Chicken Cacciatore
• Chicken Enchiladas

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Cooking on the “Fly”
• Reducing Food Waste, Using Pantry Staples
• Creativity in the Kitchen

What you’ll go home with:

• Any leftovers you don’t eat in class
• Recipes, instructions, and tips for cooking these dishes at home

More about this class:

• Class is for ages 9-12 with an Adult
• Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua