Tag Archive for: spring roll

Bahn Mi & Summer Rolls
Cooking Class for Ages 16+
Saturday, August 29th | 11:00am-1:30pm

in , ,

Roll, layer, customize, and crunch your way through two flavor-packed Vietnamese favorites in this hands-on cooking class with Chef Andrew Vogel for ages 16+. Using chicken, shrimp, tofu, or a combination as your base, you’ll learn how to build crave-able bánh mì sandwiches with pickled vegetables, fresh herbs, and crisp cucumbers, then practice wrapping beautiful summer rolls with rice paper, noodles, crunchy vegetables, and plenty of fresh flavor.

Menu:

  • Banh Mi Sandwiches with Chicken/Shrimp/Tofu/Combo
  • Summer Rolls with Rice Paper Wrap

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Vietnamese Flavors
  • Working with Rice Paper Wraps and Noodles

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 16+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Filipino – Adobo and Lumpia
Cooking Class for Ages 16+
Wednesday, August 26th | 5:30-8:00pm

in , ,

Join us for an evening of Filipino cooking as we prepare two classic dishes from scratch: Chicken Adobo and Lumpia. Chicken Adobo, Philippines’ signature dish, features chicken simmered with soy sauce, vinegar, and garlic until tender and flavorful. Lumpia is a favorite, too – crisp spring rolls filled with a savory filling and served with a sweet-sour dipping sauce. Along the way, you’ll learn the techniques behind balancing sweet, salty, tangy, and savory flavors, plus tips for rolling, frying, and seasoning with confidence.

Menu:

  • Traditional Filipino Chicken Adobo over Rice
  • Crispy Homemade Lumpia
  • Accompaniments and Dipping Sauces

Skills You’ll Learn:

  • Knife Skills
  • Filipino Flavor Favorites
  • Kitchen Safety
  • Frying, Baking, Simmer

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included