Chef Secrets: Winter Warmer Meal br/> Kitchen Class for Ages 16+
Friday, February 20th, 2026 | 5:30-7:30pm
Discover how easy and exciting cooking can be as you learn to create a comforting, flavor‑packed meal inspired by bold Latin spices and seasonings. In this hands‑on class, you’ll master time‑saving kitchen tools while preparing three unforgettable dishes: a velvety Creamy Cauliflower Soup, a vibrant Charred Asparagus–Carrot Salad, and irresistible Spicy Latin Meatballs with chimichurri.
Come hungry and leave confident—you’re about to cook like a pro at home!
Come hungry and leave confident—you’re about to cook like a pro at home!
Class is for ages 16+. Students work in pairs – sign up with a friend! Please register by February 17th.
Menu:
- Creamy Cauliflower Soup
- Asparagus-Carrot Salad with Vinaigrette
- Spicy Latin Meatballs with White Bean Puree and Chimichurri
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Meal Prep and Meal Extension
What you’ll take home:
- Eat what you’d like and take home the leftovers
- Recipes and instructions
More about this class:
- Class is for ages 16+
- Great for beginner to intermediate cooks
- Sign up with friends!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Lilly Burdsall
Supply List
All Supplies Included
Friday, February 20th, 2026 | 5:30-7:30pm