Join Chef CJ for a delicious battle between two styles of crabcakes – and everyone’s tastebuds win! CJ’s unique take on these two styles of crabcakes will have you making these at home again and again. Learn the perfect remoulade dipping sauce, apple slaw, and roasted cantaloupe! It’s sure to be a fun evening!

What You’ll Make:

• Maryland Style Crabcakes
• Louisiana Style Crabcakes
• Apple Slaw, Remoulade
• Roasted Cantaloupe

Skills You’ll Learn:

• Kitchen Safety and Sanitation
• Knife Skills
• Working with crab (gourmet canned)
• Roasting Fruit
• Saute, Sear, Marinate

More about this class:

• Class is for ages 16+
• Great for Beginner-Advanced Cooks
• Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: CJ Jones