food

Tag Archive for: Sides

Eat Now AND Later – Creamy & Delicious Meals
Cooking Class for Ages 16+
Tuesday, February 10th, 2026 | 10:30am-1:00pm

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In this class, you will learn to make the classic mother sauce, Bechamel, then use it in 2 different recipes – one will be a classic Kentucky Hot Brown lunch to share with classmates, the other will be decadent Macaroni & Cheese packed in your preferred sized containers to take home and have for dinner, or freeze for another time. This class is for students ages 16+, students work in pairs so sign up with a friend or plan to make some new ones! Please register by February 6th at noon.

Menu:

  • Batch of Bechamel
  • Kentucky Hot Brown for lunch
  • Take Home and Ready-to-Eat 2lb of Mac N Cheese

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Mother Sauces
  • Roux
  • Classic KY Hot Brown

What you’ll take home:

  • Any leftovers from your KY Hot Brown
  • 2-lb of macaroni and cheese to eat or freeze
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Flirty Apps and Sorrel Royale Cocktail
Cooking Class for Ages 21+
Thursday, December 18 | 6:00-8:00pm

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Ditch the traditional holiday get-together apps and join chef Mona in cooking up shareables worth talking about! This class focuses on preparing unique appetizers options utilizing a variety of techniques for different textures, colors and – of course – flavors! Prepare and enjoy a delicious cocktail (or mock version) of Champagne and Homemade Sorrel Syrup – a twist on the classic Kir Royale. This class is for ages 21+.  Students work in pairs, so it makes a great date!

Menu:

  • Black Bean Fritters with Chermoula (Tunisian Herb Sauce)
  • Apple and Walnut Cheese Tart with Tangy Cranberry Drizzle
  • Sorrel Royale – Champagne with homemade sorrel syrup

Skills You’ll Learn:

  • Fun Holiday Appetizers
  • Homemade Cocktail to Impress
  • Knife Skills
  • Baking, Shallow-frying

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included