Tag Archive for: Shaucuana Knight

Floral Cupcake Bouquets
Baking Class for Ages 10-15 w/Adult
Monday, March 16th, 2026 | 5:30-7:30pm

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Let’s think spring! Students will learn how to pipe buttercream flowers onto cupcakes in a variety of styles and assemble them into a floral cupcake bouquet, developing skills in color blending, piping technique, and professional presentation. Class is for youth ages 10-15 accompanied by an adult. Please sign up by March 10th at noon.

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Frosting Decoration Techniques: leaves and flowers

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 10-15 with an adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Doctor It Up! Cookie Butter Mini Bundt Cakes
Baking Class for Ages 16+
Monday, March 2nd, 2026 | 6:00-8:00pm

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Start with a box, finish with Breathtaking! Learn to doctor up a simple box cake mix with gourmet ingredients, and how different additions will affect the mix. Each student will make and take home 6 cookie butter flavored mini bundt cakes, and keep the pan so you can explore other flavor combos at home! Class is for ages 16+ please register by February 26th at noon.

Skills You’ll Learn:

  • Doctoring up box cake-mixes to make them unique
  • Effects of different ingredients in baking

What you’ll take home:

  • 6 delicious small bundt cakes
  • A bundt cake pan
  • Recipes, Instructions, and Tips for making more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 9-12 w/Adult
Monday, February 23rd, 2026 | 6:00-8:00pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for youth ages 9-12 accompanied by an adult. Please register by February 19th at noon.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 9-12 with an adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Heart-Shaped Cake
Baking Class for Ages 16+
Monday, February 9th, 2026 | 5:30-8:00pm

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Impress your heart’s desire with a luscious heart-shaped cake, just in time for Valentine’s Day. Learn how to crumb-coat, smoothly frost, and decorate a heart-shaped cake! You even get to keep the heart-shaped baking pan! Class is for students ages 16+. Please register by February 3rd at noon.

Skills You’ll Learn:

  • Building and icing a layer cake
  • Working with frosting and decorations

What you’ll take home:

  • A beautifully decorated cake
  • Keep the heart-shaped cake pan
  • Recipes, Instructions, and Tips for making more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Drip Cake!
Baking Class for Ages 16+
Tuesday, February 3rd, 2026 | 5:30-8:00pm

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Take the cake to the next level. Learn to ice and customize your own beautiful drip-cake! Learn tips & tricks for an elegant and professional presentation that will wow your friends and family. Class is for students ages 16+. Please register by January 25th.

Skills You’ll Learn:

  • Building and icing a layer cake
  • Working with frosting and drip decorations

What you’ll take home:

  • A beautifully decorated cake
  • Recipes, Instructions, and Tips for making more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Dipped Treats!
Baking Class for Ages 7-10 w/Adult
Monday, January 19th, 2026 | 5:30-6:30pm

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Join Chef Knight of Cora’s Cakery to learn the exciting and delicious art of dipped treats! Learn the secrets to the best textured melts and the methods for dipping for perfect treats every time!  Class is for kids ages 7-10 accompanied by an adult. Please register by January 15th at noon.

Menu:

  • Chocolate and Candy Dipped Pretzels, Fruit, Cookies, and more!

Skills You’ll Learn:

  • Kitchen Safety
  • Using a double boiler
  • Dipped Treats

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-10 with an adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Pumpkin-Chip Cookies and Maple-Bacon Cake Pops
Baking Class for Ages 16+
Friday, November 21 | 5:30-7:30pm

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Pumpkin-Chip Cookies and Maple-Bacon Salted-Caramel Cake Pops

Join Chef Knight of Cora’s Cakery to create a dozen soft, chewy, giant pumpkin spice chocolate chip cookies! While they’re baking, dip and decorate 6 gourmet cake pops with maple-bacon filling and salted caramel candy coating! Class is for ages 16+ Students will work in pairs but take their own creations home with them!

Menu:

  • Giant Pumpkin-Spice Chocolate Chip Cookies
  • Maple Bacon and Salted Caramel Cake Pops

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Methods
  • Perfect Giant Cookies
  • Cake-Pop decorating

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • Makes a great date or night out with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included