Join Chef Catrina Mills for a delicious class all about pasta!  You’ll work together to prepare scratch pasta dough, and use our rollers to make your choice of either spaghetti or fettuccini noodles.  We’ll also make a quick and yummy tomato sauce to go with the pasta, and sit down to eat at the end.  This class is for kids ages 7-10 accompanied by an adult. Please register by noon on March 6th.

Menu:

• Scratch Spaghetti or Fettuccine
• Quick and Yummy Tomato Sauce

Skills You’ll Learn:

• Kitchen Safety
• Pasta dough basics
• How to use a pasta roller and cutter
• Quick sauces

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipes and instructions

More about this class:

• Class is for ages 7-10 with an adult (16+)
• Great for Beginner to intermediate youth cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills