Enjoy a romantic and interactive date night as you cook a gourmet menu together, featuring tender filet mignon with a rich red wine reduction and creamy truffle risotto. You’ll round out the meal with perfectly roasted Brussels sprouts and a silky buttermilk panna cotta for dessert. This intimate class is the perfect blend of fine dining, fun, and connection. Class is for pairs ages 21+. Registration includes two adult beverages from our beer, wine, and NA options. Please register by March 8th at noon.

Menu:

• Filet Mignon with Red Wine Reduction
• Truffle Risotto
• Roasted Brussels Sprouts
• Buttermilk Panna Cotta

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• The Perfect Steak
• Risotto Method
• Panna Cotta

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes, instructions, and tips for recreating the meal at home

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson