Do you dread coming up with varied meal ideas for your family? Constantly coming up with dinner plans on the fly? Let’s put our “village” to work! This workshop will be a friendly get-together where we share our ideas with one another. Chef Lilly will serve up snacks and guide the group through flexible long and short-term meal planning strategies. Go home with at least one month of meals planned, a kaboodle of recipes, and make some new friends. Each participant should plan on sending in 6 or more easy weeknight recipes or weekend “warriors” such as roasts, stews, etc. in advance of the workshop. Please register by February 1st. We will send an email requesting your recipes to share mid January.

Menu:

• Snacks and Drinks provided

Skills You’ll Learn:

• Menu Planning
• Budgeting
• Batch Cooking
• Proper Storage

What you’ll take home:

• A whole bunch of recipes and a plan for how to use them!

More about this class:

• Class is for ages 18+
• Great for beginner to advanced cooks
• Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall