Join Chef Andrew Vogel for a 3-week course in the Culinary Arts! In cooking 101, you’ll explore knife skills, sauce making, protein cookery, and more! This class is for ages 16+. Students work individually to hone their skills.

Menu:

• Week 1: Knife Skills: Asian Veggie Salad, Fruit Salad with Poppyseed Vinaigrette, Vegetable stock
• Week 2: Sauces: Mornay, Bearnaise, Marsala, Vegetable Steaming, Seared Steaks
• Week 3: Meal Timing: Chicken Butchery – 8-Cut Roast Chicken, Marinated Veggie Salad, Mashed Potatoes

More about this class:

• Class meets on Saturdays, November 8th, 15th, 22nd!
• Class is for ages 16+
• Great for all cooking skill levels

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Protein cookery
• Mother Sauces
• Garnishing, and more!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel