Tag Archive for: mothers day

Mother’s Day Birdseed Wreaths
Friday, 6:00 pm
May 8 | Ages 5-12 w/Adult

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Class:

If you are looking for a unique, hand-made gift for Mom on Mother’s Day, this class is for you! Join us as we dive into the world of backyard birds as we create decorated birdseed wreaths! Sure to attract the attention of a variety of colorful, native birds to your backyard, this birdseed wreath will also attract the attention of Mom on her special day!

What You’ll Learn:

We will discuss the kinds of native and migrating birds that reside in the greater Cincinnati/NKY area for the spring and summer, as well as the different types of seeds, fruits, and nuts that they love to eat! We will also learn how to use eco- and bird-friendly materials as binding agents for our feeder wreaths.

What You’ll Leave With:

Each stud will leave with a beautiful, outdoor birdseed wreath (and a mold for future wreaths!) that has a one-of-a-kind design made with fruits, nuts, and other bird-loving foods…just in time for Mother’s Day! You will also have a greater appreciation for the birds in our area, and leave with tips for attracting specific birds to your backyard!

Deadline to register by: May 4

Instructor: Matthew Litteken

Supply List

All Supplies Included.

Cooking with Mom
Cooking Class for Ages 21+
Friday, May 8th | 6:00-8:30pm

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Looking for a Mother’s Day experience that’s more special than sending flowers? Spend quality time cooking side‑by‑side in this hands‑on class designed for mothers and their adult children. Together, you’ll prepare a beautiful, restaurant worthy meal while sharing laughs, learning new skills, and making memories you’ll treasure. Chef Andrew Vogel will lead this class in his signature fun yet educational style while you give Mom what she really wants this year: time with you! Class is 21+ and comes with 2 alcoholic (or NA) beverages from our beer & wine list. Sign up is in pairs, one ticket per pair.

Menu:

  • Salmon over Creamy Orzo Pilaf with Roasted Seasonal Vegetables
  • Trifle Parfait with Fresh Raspberries and Bourbon-Chocolate Sauce

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Roasting Veggies
  • Layered Desserts

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Lunch and Sweet Treats for Mom!
Cooking Class for Ages 7-10
Saturday, May 9th, 2026 | 11:00a-12:30p

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A fun combo class where kids make and eat their own lunch, then craft a sweet gift box of chocolate-covered strawberries to take home to Mom! Cooking class is for ages 7-10.

Menu: 

  • Panko-Crusted Chicken Tenders
  • Dipping Sauces
  • Spring Pasta Salad
  • FOR MOM: Chocolate-Dipped Strawberry Gift box!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Making Yummy Snacks

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!
  • A sweet treat for mom!

More about this class:

  • Class is for ages 7-10.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included