A well-stocked pantry enables quick, affordable, and nutritious meals. But what about those leftover odds and ends? In this interactive class, students will select from a variety of pantry and refrigerated groceries (unknown to chef until you choose them!) which Chef Mona must incorporate into a spontaneous menu including chicken. An expert in cooking on the fly and on a budget, she’ll guide participants through her creative process and collaborate with small teams to prepare a shared meal. This hands-on experience encourages resourceful cooking, reduces food waste, and maximizes your grocery budget. Don’t miss out on the fun! Class is for youth ages 9-12 accompanied by an adult. Please register by January 9th at noon.

Menu:

• It’s a mystery until you help decide!

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Cooking on the “Fly”
• Reducing Food Waste, Using Leftovers
• Creativity in the Kitchen

More about this class:

• Class is for ages 9-12 with an Adult
• Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua