Tag Archive for: mac n cheese

Eat Now AND Later – Bechamel-Based Meals
Cooking Class for Ages 16+
Tuesday, February 10th, 2026 | 10:30am-1:00pm

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In this class, you will learn to make the classic mother sauce, Bechamel, then use it in 2 different recipes – one will be a lovely lunch to share with classmates, the other will be packed for you to take home and have for dinner, or freeze for another time. This class is for students ages 16+, students work in pairs so sign up with a friend! Please register by February 6th at noon.

Menu:

  • Batch of Bechamel
  • Kentucky Hot Brown for lunch
  • Take Home and Ready-to-Eat 2lb of Mac N Cheese

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Mother Sauces
  • Roux
  • Classic KY Hot Brown

What you’ll take home:

  • Any leftovers from your KY Hot Brown
  • A 2lb tray of macaroni and cheese to eat or freeze
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Kids’ Dinner Favorites!
Cooking Class for Ages 7-10 w/Adult
Thursday, February 26th, 2026 | 5:30-7:30pm

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You’ll cook up classic comfort favorites like creamy stovetop macaroni and cheese, crispy breaded chicken tenders, and fresh veggies with homemade ranch dip. The class ends on a sweet note with a warm brown butter skillet cookie everyone will love sharing. Class is for kids ages 7-10 with an adult. Please register by February 22nd at noon.

Menu:

  • Creamy Mac n’ Cheese
  • Crispy Chicken Tenders
  • Fresh Veggies with Homemade Ranch
  • Brown Butter Skillet Cookie!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baked Chicken Tenders
  • Scratch Mac n Cheese

What you’ll take home:

  • Any leftovers
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-10 with an adult
  • Great for beginner to intermediate cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included

 

Soul Food Sides for Thanksgiving
Cooking Class for Ages 16+
Tuesday, November 25 | 6:00-8:00pm

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Join Chef Mona for a meal-prep class just in time for Thanksgiving!  Students will prepare delicious sides they can serve at Thanksgiving dinner, including Scratch Macaroni and Cheese, and Braised Greens (prepped to crock-pot at home). These classics are sure to add a southern, soulful flair to your dinner.  Each student will prepare and take home 4-6 servings of each side dish.  Students work in pairs. Class is for ages 16+

Menu:

  • Scratch Mac n Cheese
  • Prepped Braised Greens

Skills You’ll Learn:

  • Southern style cooking
  • Knife Skills
  • Meal Prep

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included