Join us for an evening of Filipino cooking as we prepare two classic dishes from scratch: Chicken Adobo and Lumpia. Chicken Adobo, Philippines’ signature dish, features chicken simmered with soy sauce, vinegar, and garlic until tender and flavorful. Lumpia is a favorite, too – crisp spring rolls filled with a savory filling and served with a sweet-sour dipping sauce. Along the way, you’ll learn the techniques behind balancing sweet, salty, tangy, and savory flavors, plus tips for rolling, frying, and seasoning with confidence.

Menu:

• Traditional Filipino Chicken Adobo over Rice
• Crispy Homemade Lumpia
• Accompaniments and Dipping Sauces

Skills You’ll Learn:

• Knife Skills
• Filipino Flavor Favorites
• Kitchen Safety
• Frying, Baking, Simmer

What you’ll take home:

• Eat what you’d like and take home the leftovers
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall