Tag Archive for: Ilene Ross

The Passion Plate: Cooking for Love
Cooking Class for Ages 21+
Thursday, November 13 | 5:30-8:00pm

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Thursday, November 13th 2025- The Passion Plate: Cooking for Love

Looking for a unique and unforgettable date night? Our Aphrodisiac Cooking Class is designed to deepen your connection and spark passion through the shared experience of cooking. Learn to prepare a tantalizing meal featuring ingredients believed to enhance desire, according to history. Get hands-on with exotic spices and flavors, and leave with new skills and unforgettable memories.

This class is for cooks ages 21+ – Prosecco will be served

Menu:

  • Creole Oyster Bisque
  • Garlic Roasted Parmesan Asparagus
  • Dark Chocolate Mousse

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Aphrodisiac Cooking

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Holiday Hors D’oeuvres & Festive Cocktails
Cooking Class for Ages 21+
Thursday, December 11 | 6:00-8:30pm

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Festive Bites: Holiday Hors D’oeuvres & Festive Cocktails

Impress your guests this holiday season with make ahead hors d’oeuvres designed to keep you out of the kitchen during your get-together. You’ll prepare a delicious selection of appetizers with sophisticated flavors and beautiful presentations that are guaranteed to leave a lasting impression. To elevate the experience, each hors d’oeuvre will be paired with a thoughtfully crafted cocktail by mixologist Billy Rosewood. These custom pairings are designed to complement the flavors of your dishes and inspire your holiday entertaining.  This class is for cooks ages 21+.

Menu:

  • New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts / Ouzo Lemonade
  • Cucumber Cups with Smoked Salmon / French 75
  • Chinese Chicken Salad in Wonton Cups / Mai Tai

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Hors d’Oeuvres Basics
  • Food Garnishing/Appearance

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Holiday Truffles
Baking Class for Ages 16+
Wednesday, December 10 | 5:30-7:30pm

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From Ganache to Gourmet: Mastering Dessert Truffles

Just in time for holiday gift giving and dessert sharing, learn how simple it is to create exquisite dessert truffles with just a few basic ingredients in this fun and approachable class.  Whether you’re a seasoned baker, or new to the kitchen, you’ll gain the confidence to create endless flavor combinations and elevate your dessert game. Class is for students ages 16+ – students work in pairs, so sign up with a friend!

Menu:

  • Dark Chocolate Truffles
  • Candy Cane Truffles
  • Nutter Butter Truffles (contains peanuts)

Skills You’ll Learn:

  • Kitchen Safety
  • Ganache Basics
  • Truffle Versatility and Creation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Italian Rice Dishes
Cooking Class for Ages 9-12 w/Adult
Monday, December 1 | 5:30-7:30pm

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Mastering Italian Rice Dishes: The Art of Risotto and Beyond

Get set to head to the heart of northern Italy and explore the rich diversity of Italian rice while crafting creamy, flavorful risotto and arancini.

Menu:

  • Classic Risotto
  • Wild Mushroom Risotto
  • Arancini Siciliani

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Italian Rice Classics

More about this class:

  • Class is for ages 9-12 with an Adult (18+)
  • Great for beginner to advanced youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Simple Elegant Sauces
Cooking Class for Ages 16+
Wednesday, November 19 | 5:30-7:30pm

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Sauce Sensations: Sweet and Savory Creations

Master the art of sauce making in this hands-on cooking class and elevate your cooking to the next level! You’ll not only learn to craft a versatile range of both sweet and savory sauces, but also discover how to skillfully incorporate them into delicious dishes, transforming everyday meals into impressive culinary creations.  This class is for ages 16+. Students work in pairs, so sign up with a friend!

Menu:

  • Classic Bechamel to Macaroni and Cheese
  • Ginger Peanut Sauce to Cold Thai Noodle Salad
  • Salted Caramel Sauce for Every Dessert, or to eat with a spoon!

Skills You’ll Learn:

  • Kitchen Safety
  • Mastering Versatile Sauces
  • International Cuisine (French, Thai)

More about this class:

  • Class is for ages 16+
  • Great for intermediate to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Mediterranean Mezze
Cooking Class for Ages 11-15 w/Adult
Thursday, November 6 | 5:30-7:30pm

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Mediterranean Mezze: Small Plates, Big Flavors

Just in time for holiday get-togethers, learn to craft a vibrant and flavorful mezze platter, filled with delicious dips, savory small plates, and refreshing salads. Discover the secrets to creating crowd-pleasing appetizers that embody the heart and soul of Mediterranean hospitality. Class is for youth ages 11-15 accompanied by an adult (18+).

Menu:

  • Chicken Kofta
  • Lebanese Tabbouleh
  • Baba Ghanoush
  • Tzatziki

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Mediterranean Classics

More about this class:

  • Class is for ages 11-15 with an Adult (18+)
  • Great for beginner to intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Creme Brulé & Cannoli
Baking Class for Ages 16+
Wednesday, November 5 | 5:30-7:30pm

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European Dessert Delights: Creme Brulé and Cannoli

Master two classic European desserts in one class! Learn to create the smooth custard and caramelized sugar crust of Creme Brulé, then craft crispy shells and creamy fillings for traditional Italian Cannoli! Class is for adults ages 16+ – students will work in pairs, so sign up with a friend!

Menu:

  • Classic French Creme Brulé
  • Traditional Italian Cannoli

Skills You’ll Learn:

  • Kitchen Safety
  • Intermediate-Advanced Baking
  • European Classics

More about this class:

  • Class is for ages 16+
  • Great for intermediate to advanced bakers
  • Sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Breakfast for Dinner
Cooking Class for Ages 11-15
Monday, October 13 | 4:30-6:30pm

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Breakfast for dinner? Yes Please! Join our fun and interactive cooking class where youth will learn to prepare delicious breakfast favorites – perfect for a unique and tasty dinner!  Get ready to sizzle, scramble, and serve up some serious culinary creativity! Class is for students ages 11-15.

Menu:

  • Strawberry and Cream Cheese Stuffed Challah French Toast
  • Choose Your Own Adventure: Breakfast Burritos
  • Nut Butter Banana Smoothies

Skills You’ll Learn:

  • Kitchen Safety
  • Breakfast Favorites
  • Culinary Improv

More about this class:

  • Class is for ages 11-15
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Cooking for Wellness
Cooking Class for Ages 16+
Friday, October 10 | 10:30am-12:30pm

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Cooking for Wellness – Part 3 – Guilt-Free Goodies: Healthy Desserts and Snacks for Every Day

Here’s the chance to elevate your snack and dessert game. This class equips you with the skills to prepare healthy and delicious options using readily available ingredients. Discover simple recipes and practical tips for making nourishing treats that are perfect for any time of day.  Class is for adults ages 16+ – students will work in pairs, so sign up with a friend!

Menu:

  • Dark Chocolate Almond Butter Bars
  • Pumpkin Spice Mug Cakes
  • Cheese Roasted Cauliflower Dip

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Healthful Cooking Techniques

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Makes a great meal out with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Oktoberfest – Pretzels & Beer
Cooking Class for Ages 21+
Thursday, October 9 | 5:30-7:30pm

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The Art of Bavarian Cooking

Get ready to celebrate Oktoberfest the authentic way! Join our German cooking class and dive into the hearty and delicious world of traditional Bavarian cuisine! Class is for ages 21+. An assortment of German beer and wine will be offered.

Menu:

  • Authentic Soft Pretzels
  • Beer Cheese Dip
  • Bratwurst with Braised Cabbage and Apples

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • German Classics

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great night out with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included