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Tag Archive for: Holiday

Winter Diorama Ornaments
Monday, 6:00 p.m.
December 15th
16-99+

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Class: 

Take a break from the holiday rush and relax. We will be painting and exploring mixed media winter dioramas. All participants will take home two ornaments perfect for stocking stuffers or festive home décor.

What You’ll Learn:

You will get first-hand experience of how to transform a 2-demsional surface to create a whimsical 3-demsional ornament in a step-by-step instructional, teacher-led environment. With this new knowledge and skill, you’ll be able to repeat the same steps at home to create as many as you need to help you spreading your annual holiday cheer!

What You’ll Leave With:

You will leave with a pair of beautiful, custom, and decorated holiday ornaments.

Deadline to register by: December 11th 

Instructor: Sarah Rocheleau

Supply List

All Supplies included.

Flirty Apps and Sorrel Royale Cocktail
Cooking Class for Ages 21+
Thursday, December 18 | 6:00-8:00pm

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Ditch the traditional holiday get-together apps and join chef Mona in cooking up shareables worth talking about! This class focuses on preparing unique appetizers options utilizing a variety of techniques for different textures, colors and – of course – flavors! Prepare and enjoy a delicious cocktail (or mock version) of Champagne and Homemade Sorrel Syrup – a twist on the classic Kir Royale. This class is for ages 21+.  Students work in pairs, so it makes a great date!

Menu:

  • Black Bean Fritters with Chermoula (Tunisian Herb Sauce)
  • Apple and Walnut Cheese Tart with Tangy Cranberry Drizzle
  • Sorrel Royale – Champagne with homemade sorrel syrup

Skills You’ll Learn:

  • Fun Holiday Appetizers
  • Homemade Cocktail to Impress
  • Knife Skills
  • Baking, Shallow-frying

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Holiday Hors D’oeuvres & Festive Cocktails
Cooking Class for Ages 21+
Thursday, December 11 | 6:00-8:30pm

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Festive Bites: Holiday Hors D’oeuvres & Festive Cocktails

Impress your guests this holiday season with make ahead hors d’oeuvres designed to keep you out of the kitchen during your get-together. You’ll prepare a delicious selection of appetizers with sophisticated flavors and beautiful presentations that are guaranteed to leave a lasting impression. To elevate the experience, each hors d’oeuvre will be paired with a thoughtfully crafted cocktail! These custom pairings are designed to complement the flavors of your dishes and inspire your holiday entertaining.  This class is for cooks ages 21+.

Menu:

  • New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts / Ouzo Lemonade
  • Cucumber Cups with Smoked Salmon / French 75
  • Chinese Chicken Salad in Wonton Cups / Mai Tai

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Hors d’Oeuvres Basics
  • Food Garnishing/Appearance

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Holiday Truffles
Baking Class for Ages 16+
Wednesday, December 10 | 5:30-7:30pm

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From Ganache to Gourmet: Mastering Dessert Truffles

Just in time for holiday gift giving and dessert sharing, learn how simple it is to create exquisite dessert truffles with just a few basic ingredients in this fun and approachable class.  Whether you’re a seasoned baker, or new to the kitchen, you’ll gain the confidence to create endless flavor combinations and elevate your dessert game. Class is for students ages 16+ – students work in pairs, so sign up with a friend!

Menu:

  • Dark Chocolate Truffles
  • Candy Cane Truffles
  • Nutter Butter Truffles (contains peanuts)

Skills You’ll Learn:

  • Kitchen Safety
  • Ganache Basics
  • Truffle Versatility and Creation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included