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Tag Archive for: Holiday

Fused Glass Ornaments
Wednesday, 5:00 p.m.
November 19th
Ages 16-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[***PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

This holiday season, bring your friends and family to Baker Hunt for an evening of fun as we debut a BRAND-NEW form of art making now being offered at Baker Hunt, FUSED GLASS! In this first of its kind medium, step-by-step instructional class, you will create your very own individualized FUSED GLASS ORNAMENTS just in time for the holiday season!

What You’ll Learn:

You will learn how to safely and properly use the basic set of tools of a glass artist, while learning how to cutting and grind glass to shape to satisfy your own individualized design’s needs.

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of fused glass art. Depending on the complexity of the student’s individual designs, you will create 1-2 fused glass ornaments in the allotted class time. After the class, the students will be notified via email as soon as the ornaments have finished firing and are available to be picked up.

Deadline to register by: November 15th 

Instructor: Austin Deal

Supply List

All Supplies included.

Holiday Watercolor Greeting Cards
Friday, 6:00pm
November 21st | Ages 16 – 99+

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Class:

Join us in welcoming the winter solstice by enjoying a cozy relaxing evening with watercolor. We’ll be painting our way through this featured winter wonderland as we create a beautiful and personalized greeting card for friend or a loved one, while learning helpful tips and tricks for working with watercolor to make your holiday season brighter by enjoying this fun and expressive medium.

What You’ll Learn:

You will get a first hand experience of how to use a watercolors in a step-by-step instructional, group lead environment to achieve the posted picture above in a form of a single greeting card. With this new knowledge and skill, you’ll be able to repeat the same steps at home to recreate the class image as many as you need to help assist you spreading your annual holiday cheer!

What You’ll Leave With:

You will leave with a better understanding of how to use watercolors and how to apply them into your future artwork endeavors. You’ll receive the step-by-step knowledge of how to recreate the class image, and you will be leaving with your own handmade greeting card of a elegant winter scene featuring a red cardinal resting a forest of birch trees.

Deadline to register by: November 17th 

 

Instructor:  Sarah Rocheleau 

Supply List

All Supplies Included

Winter Watercolor Wonderland
Tuesday, 12:00 pm
November 18th | Ages 16 – 99+

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Class:

Join us in welcoming the winter solstice by enjoying a cozy relaxing evening with watercolor. We’ll be painting our way through this featured winter wonderland, while learning helpful tips and tricks for working with watercolor to make your holiday season brighter by enjoying this fun and expressive medium.

What You’ll Learn:

You will get first hand experience of how to use a watercolors in a step-by-step instructional, group lead environment to achieve the posted picture above.

What You’ll Leave With:

You will leave with a better understanding of how to use watercolors and how to apply them into your future artwork endeavors. And you will be leaving with your own handmade copy of a elegant snow-scape featuring a white rabbit under a snowy sky.

Deadline to register by: November 14th 

Instructor:  Sarah Rocheleau 

Supply List

All Supplies Included

Flirty Apps and Sorrel Royale Cocktail
Cooking Class for Ages 21+
Thursday, December 18 | 6:00-8:00pm

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Ditch the traditional holiday get-together apps and join chef Mona in cooking up shareables worth talking about! This class focuses on preparing unique appetizers options utilizing a variety of techniques for different textures, colors and – of course – flavors! Prepare and enjoy a delicious cocktail (or mock version) of Champagne and Homemade Sorrel Syrup – a twist on the classic Kir Royale. This class is for ages 21+.  Students work in pairs, so it makes a great date!

Menu:

  • Black Bean Fritters with Chermoula (Tunisian Herb Sauce)
  • Apple and Walnut Cheese Tart with Tangy Cranberry Drizzle
  • Sorrel Royale – Champagne with homemade sorrel syrup

Skills You’ll Learn:

  • Fun Holiday Appetizers
  • Homemade Cocktail to Impress
  • Knife Skills
  • Baking, Shallow-frying

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Holiday Hors D’oeuvres & Festive Cocktails
Cooking Class for Ages 21+
Thursday, December 11 | 6:00-8:30pm

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Festive Bites: Holiday Hors D’oeuvres & Festive Cocktails

Impress your guests this holiday season with make ahead hors d’oeuvres designed to keep you out of the kitchen during your get-together. You’ll prepare a delicious selection of appetizers with sophisticated flavors and beautiful presentations that are guaranteed to leave a lasting impression. To elevate the experience, each hors d’oeuvre will be paired with a thoughtfully crafted cocktail by mixologist Billy Rosewood. These custom pairings are designed to complement the flavors of your dishes and inspire your holiday entertaining.  This class is for cooks ages 21+.

Menu:

  • New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts / Ouzo Lemonade
  • Cucumber Cups with Smoked Salmon / French 75
  • Chinese Chicken Salad in Wonton Cups / Mai Tai

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Hors d’Oeuvres Basics
  • Food Garnishing/Appearance

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Holiday Potluck Sides
Cooking Class for Ages 16+
Tuesday, December 16 | 6:00-8:00pm

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Join Chef Mona for a meal-prep class all about Holiday Potluck Favorites! Prepare the best Candied Yams and Southern Dirty Rice you’ve ever had – all ready to take to your next potluck dinner! Each student will prepare and take home 4-6 servings of each side dish.  Students work in pairs. Class is for ages 16+

Menu:

  • Candied Yams
  • Southern Dirty Rice

Skills You’ll Learn:

  • Southern style cooking
  • Knife Skills
  • Meal Prep

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Holiday Truffles
Baking Class for Ages 16+
Wednesday, December 10 | 5:30-7:30pm

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From Ganache to Gourmet: Mastering Dessert Truffles

Just in time for holiday gift giving and dessert sharing, learn how simple it is to create exquisite dessert truffles with just a few basic ingredients in this fun and approachable class.  Whether you’re a seasoned baker, or new to the kitchen, you’ll gain the confidence to create endless flavor combinations and elevate your dessert game. Class is for students ages 16+ – students work in pairs, so sign up with a friend!

Menu:

  • Dark Chocolate Truffles
  • Candy Cane Truffles
  • Nutter Butter Truffles (contains peanuts)

Skills You’ll Learn:

  • Kitchen Safety
  • Ganache Basics
  • Truffle Versatility and Creation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Prep-Ahead Holiday Appetizers
Cooking Class for Ages 16+
Wednesday, November 12 | 5:30-8:00pm

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Have you always wanted to be the “Hostess with the Mostess” (or the host with the most)? Chef Jo will show you the way with this tasty menu of prep-ahead appetizers and double duty sauces, just in time for the holidays! Class is for ages 16+; you will work in pairs, so sign up with a friend!
Menu:
  • Potato Cups Florentine
  • White Bean Bruschetta
  • Spanish Style Sizzling Garlic Shrimp
  • Garlic Rubbed Baguette Crostini
  • Pimento Cheese “Ball”

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Prep-Ahead Tips and Tricks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included