Just like Babunia used to make! Chef Lilly grew up in northeast Ohio, and has brought her warm memories of delicious eastern European desserts to this class. Make a traditional yeast dough Kolache, and while the dough is rising, prepare Hokifli (walnut crescents), and a quick version of Kakos Csiga (chocolate rolls). “Smacznego!” Class is for ages 16+, students work in pairs but take home their own baked goods. Please register by February 18th.

Menu:

• Kolache (sweet filled pastries)
• Hokifli (walnut crescent cookies)
• Kakos Csiga (chocolate rolls)

Skills You’ll Learn:

• Kitchen Safety
• Baking Skills
• Polish and Hungarian Classics

What you’ll take home:

• Eat what you’d like and take home the leftovers
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to intermediate cooks
• Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall