Looking for a Mother’s Day experience that’s more special than sending flowers? Spend quality time cooking side‑by‑side in this hands‑on class designed for mothers and their adult children. Together, you’ll prepare a beautiful, restaurant worthy meal while sharing laughs, learning new skills, and making memories you’ll treasure. Chef Andrew Vogel will lead this class in his signature fun yet educational style while you give Mom what she really wants this year: time with you! Class is 21+ and comes with 2 alcoholic (or NA) beverages from our beer & wine list. Sign up is in pairs, one ticket per pair.

Menu:

• Salmon over Creamy Orzo Pilaf with Roasted Seasonal Vegetables
• Trifle Parfait with Fresh Raspberries and Bourbon-Chocolate Sauce

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Roasting Veggies
• Layered Desserts

What you’ll go home with:

• Any leftovers you don’t eat during class
• Recipes, tips and skills for slicing and dicing at home

More about this class:

• Class is for ages 21+
• Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel