Join Chef and Artist Mary Seguin for a night of seasonal delights that are as beautiful as they are delicious! This menu highlights the simplicity and impact of cooking with fresh ingredients. Juicy heirloom tomatoes form the foundation of a tomato gruyère tart that feels indulgent yet straightforward. Crisp green beans tossed with a bright vinaigrette bring balance and freshness, while a blueberry and red lentil salad adds protein, color, and an unexpected sweet savory contrast. Wine and beer available for $6 each; 2-drink maximum per person.

Menu:

• Tomato Cheese Tart
• Green Beans Vinaigrette
• Blueberry-Lentil Salad

Skills You’ll Learn:

• Kitchen safety
• Shopping and eating seasonally and locally
• Knife skills

What you’ll take home:

• Any leftovers you don’t eat in class

More about this class:

• Class is for ages 21+
• Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin