Roll, layer, customize, and crunch your way through two flavor-packed Vietnamese favorites in this hands-on cooking class with Chef Andrew Vogel for ages 16+. Using chicken, shrimp, tofu, or a combination as your base, you’ll learn how to build crave-able bánh mì sandwiches with pickled vegetables, fresh herbs, and crisp cucumbers, then practice wrapping beautiful summer rolls with rice paper, noodles, crunchy vegetables, and plenty of fresh flavor.

Menu:

• Banh Mi Sandwiches with Chicken/Shrimp/Tofu/Combo
• Summer Rolls with Rice Paper Wrap

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Vietnamese Flavors
• Working with Rice Paper Wraps and Noodles

What you’ll go home with:

• Any leftovers you don’t eat during class
• Recipes, tips and skills for slicing and dicing at home

More about this class:

• Class is for ages 16+
• Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel