Rebecca Bryant
Rebecca is a pastry arts graduate from Cincinnati State and Johnson and Wales University. She has worked in a variety of locations in the country including resorts in The Grand Teton National Park, The Greenbrier in West Virginia, and Walt Disney World. She is currently the pastry chef for The Cincinnati Woman’s Club and a lead chef instructor at Sur la Table in Rookwood Commons. In her free time, she enjoys participating in community theater, binge-watching old Food Network shows, and going to concerts.
January 2026
Fancy French Fruit Tart
Baking and More for Ages 16+
Tuesday, January 20th, 2026 | 5:30-8:00pm
Join Chef Rebecca Bryant in whipping up a delicious French Fruit Tart! This pastry confection features a delicious crust, velvety custard filling, visually appealing fruit arranged on top, and an apricot glaze to keep it looking fresh and delicious! Students will prepare their own tart, and get to keep the tart pan (a $20 value)! […]
February 2026
Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Tuesday, February 10th, 2026 | 5:30-8:00pm
Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+. Students work in pairs or teams. Skills You’ll Learn: Chocolate Tempering Caramel Making […]
March 2026
Classic Greek Baking
Baklava and More for Ages 16+
Tuesday, March 10th, 2026 | 5:30-8:00pm
Join Chef Rebecca Bryant in learning about classic Greek baking! Prepare Baklava, Koulourakia, and Kourabiedes cookies! Class is for students ages 16+. Students work in pairs or teams. Skills You’ll Learn: Kitchen safety Baking Basics Greek Baking What you’ll take home: An assortment of Greek-cookie favorites Recipes to make more at home More about this […]
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