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Jason Baum

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  • Science of Candy – Dragon’s Beard
    Cooking for Ages 7-10 w/Adult
    Saturday, February 15 | 1:30-3:00pm

    $49.00
    Add to cart Show Details

  • Fermentation Fundamentals – Kimchi
    Food Science for Ages 16+
    Tuesday, March 4 | 6:00-7:30pm

    $39.00
    Add to cart Show Details
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