Cooking – Baker Hunt

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“Bob’s Burgers” Burger Night Ages 11-13
Don’t Bruschetta ’bout Me Burger
Tuesday, October 25th – 6:00-8:00pm
$59.00
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“Bob’s Burgers” Burger Night Ages 21+
I Don’t Give a Fig Jam Burger
Monday, November 14 – 6:00-8:00pm
$59.00
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“Bob’s Burgers” Inspired Jammin’ Sliders
Cooking Class for Ages 9-11 with Adult
Saturday, November 19 – 12:30-2:00pm
$39.00
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“Harry Potter” Dinner Feast
Cooking Class for Ages 21+
Tuesday, November 15 – 6:00-8:00pm
$59.00
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“Ratatouille” Family Dinner
Cooking Class for the Family
Thursday, November 3 – 6:00-8:00pm
$129.00
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Andouille Sausage Making
Adults Ages 16+
Monday, October 24 – 11:00am-1:30pm
$59.00
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Bratwurst Sausage Making
Adults Ages 16+
Monday, October 24 – 5:00-7:30pm
$59.00
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Brunch at Tiffany’s
Cooking Class for Ages 21+
Friday, November 4 – 11:00am-1:00pm
$59.00
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Cajun Pasta Dinner Class
Cooking Class for Ages 21+
Monday, October 10 – 5:30-7:30pm
$59.00
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Cheese Making
Cheese Science for Ages 16+
Monday, October 31 – 5:30-7:30pm
$49.00
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Chinese Take-Out Cooking Class
Appetizers
Thursday, Oct 13 – 6:00-8:00pm
$49.00
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Chinese Take-Out Cooking Class
Entrees
Thursday, Oct 20 – 6:00-8:30pm
$59.00
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Cooking for a Cause
Thursday, November 10 – 9:30-11:30am
Soup-Making Class
$5.00
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Cooking for a Cause
Thursday, October 13 – 9:30-11:30am
Soup-Making Class
$5.00
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Cooking for a Cause
Thursday, October 27 – 9:30am-11:30am
Soup-Making Class
$5.00
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Cooking for a Cause
Thursday, September 29 – 11:30am-1:00pm
Soup-Making Class
$5.00
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Croissants from Scratch
Adults Ages 16+
Wednesday, Oct 12 – 6:00-8:30pm
$59.00
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Delicious Danish Pastries
Teens Ages 13-15
Wednesday, Oct 19 – 6:00-8:30pm
$59.00
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Dinner at Jurassic Park
Cooking for Ages 21+
Tuesday, November 1 – 6:00-8:00pm
$59.00
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Dinner in the “Garden of Good and Evil”
Cooking Class for Two – Ages 21+
Friday, November 11 – 5:30-8:00pm
$119.00
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Fall Harvest Lunch
Cooking for Ages 16+
Tuesday, October 25 – 11:00am – 1:00pm
$39.00
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Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Monday, November 7 – 5:30-7:30pm
$49.00
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Home-Based Food Processor
Following Regulations – Lecture and Discussion
Saturday, November 12 – 11:00am – 1:00pm
$29.00
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Homemade “Pop Tarts”
Baking for Ages 11-13
Saturday, October 15 – 9:15-11:00am
$39.00
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Kids Baking – Chocolate Candies
Ages 7-9 with Adult
Thursday, November 10 – 5:30-7:00pm
$39.00
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Kids Baking – Mini Fruit Pies
Ages 7-9 with Adult
Saturday, October 22 – 9:30-11:00am
$39.00
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Kids Baking – Mini Thanksgiving Pies
Ages 7-9 with Adult
Saturday, November 19 – 9:30-11:15am
$39.00
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Latin Lunch
Cooking for Ages 21+
Tuesday, November 8 – 11:00am-1:00pm
$39.00
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Latin Lunch Class
Adults Ages 21+
Friday, October 21 – 10:00am-12:00pm
$49.00
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Macaron Masterclass
Youth Ages 11-13
Wednesday, Oct 5 – 6:00-8:30pm
$59.00
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Pumpkin Spice Cream Puffs – Pate au Choux
Baking Class for Ages 16+
Friday, November 18 – 9:00am-12:00pm
$59.00
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Science of Caramel – Glass Candy and Brittle
Food Science for Ages 16+
Wednesday, September 28 – 5:30-7:30pm
$49.00
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Seafood Dinner Class
Cooking for Ages 21+
Tuesday, October 18 – 6:00-8:00pm
$59.00
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Sourdough Masterclass
Cooking Class for Ages 16+
Monday, October 17 – 5:30-7:30pm
$39.00
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Spooky Halloween Cake-Pops
Baking Class for Ages 9-11
Saturday, October 29 – 9:30-11:00am
$39.00
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Tailgate Appetizer Favorites
Cooking Class for Ages 21+
Saturday, November 5 – 11:00am-1:00pm
$49.00
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Tailgate Appetizer Favorites
Cooking Class for Ages 21+
Saturday, October 22 – 12:30-2:00pm
$49.00
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Tween Cooking Academy!
Around the World Cooking for Ages 11-13
Wednesdays, Oct 26-Nov 16 – 6:00-8:00pm
$179.00
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Vanilla Crème Éclair – Pate au Choux
Baking Class for Ages 11-13 with Adult
Tuesday, October 11 – 6:00-8:30pm
$59.00
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Zombie Food – A Scary Lunch
Cooking Class for Two Ages 21+
Saturday, October 29 – 1:00-3:00pm
$89.00
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“Bob’s Burgers” Burger Night Ages 11-13 Don’t Bruschetta ’bout Me Burger Tuesday, October 25th – 6:00-8:00pm

“Bob’s Burgers” Burger Night Ages 21+ I Don’t Give a Fig Jam Burger Monday, November 14 – 6:00-8:00pm

“Bob’s Burgers” Inspired Jammin’ Sliders Cooking Class for Ages 9-11 with Adult Saturday, November 19 – 12:30-2:00pm

“Harry Potter” Dinner Feast Cooking Class for Ages 21+ Tuesday, November 15 – 6:00-8:00pm

“Ratatouille” Family Dinner Cooking Class for the Family Thursday, November 3 – 6:00-8:00pm

Andouille Sausage Making Adults Ages 16+ Monday, October 24 – 11:00am-1:30pm

Bratwurst Sausage Making Adults Ages 16+ Monday, October 24 – 5:00-7:30pm

Brunch at Tiffany’s Cooking Class for Ages 21+ Friday, November 4 – 11:00am-1:00pm

Cajun Pasta Dinner Class Cooking Class for Ages 21+ Monday, October 10 – 5:30-7:30pm

Cheese Making Cheese Science for Ages 16+ Monday, October 31 – 5:30-7:30pm

Chinese Take-Out Cooking Class Appetizers Thursday, Oct 13 – 6:00-8:00pm

Chinese Take-Out Cooking Class Entrees Thursday, Oct 20 – 6:00-8:30pm

Cooking for a Cause Thursday, November 10 – 9:30-11:30am Soup-Making Class

Cooking for a Cause Thursday, October 13 – 9:30-11:30am Soup-Making Class

Cooking for a Cause Thursday, October 27 – 9:30am-11:30am Soup-Making Class

Cooking for a Cause Thursday, September 29 – 11:30am-1:00pm Soup-Making Class

Croissants from Scratch Adults Ages 16+ Wednesday, Oct 12 – 6:00-8:30pm

Delicious Danish Pastries Teens Ages 13-15 Wednesday, Oct 19 – 6:00-8:30pm

Dinner at Jurassic Park Cooking for Ages 21+ Tuesday, November 1 – 6:00-8:00pm

Dinner in the “Garden of Good and Evil” Cooking Class for Two – Ages 21+ Friday, November 11 – 5:30-8:00pm

Fall Harvest Lunch Cooking for Ages 16+ Tuesday, October 25 – 11:00am – 1:00pm

Fermentation Fundamentals – Kimchi Food Science for Ages 16+ Monday, November 7 – 5:30-7:30pm

Home-Based Food Processor Following Regulations – Lecture and Discussion Saturday, November 12 – 11:00am – 1:00pm

Homemade “Pop Tarts” Baking for Ages 11-13 Saturday, October 15 – 9:15-11:00am

Kids Baking – Chocolate Candies Ages 7-9 with Adult Thursday, November 10 – 5:30-7:00pm

Kids Baking – Mini Fruit Pies Ages 7-9 with Adult Saturday, October 22 – 9:30-11:00am

Kids Baking – Mini Thanksgiving Pies Ages 7-9 with Adult Saturday, November 19 – 9:30-11:15am

Latin Lunch Cooking for Ages 21+ Tuesday, November 8 – 11:00am-1:00pm

Latin Lunch Class Adults Ages 21+ Friday, October 21 – 10:00am-12:00pm

Macaron Masterclass Youth Ages 11-13 Wednesday, Oct 5 – 6:00-8:30pm

Pumpkin Spice Cream Puffs – Pate au Choux Baking Class for Ages 16+ Friday, November 18 – 9:00am-12:00pm

Schedule a Private Party or Event

Science of Caramel – Glass Candy and Brittle Food Science for Ages 16+ Wednesday, September 28 – 5:30-7:30pm

Seafood Dinner Class Cooking for Ages 21+ Tuesday, October 18 – 6:00-8:00pm

Sourdough Masterclass Cooking Class for Ages 16+ Monday, October 17 – 5:30-7:30pm

Spooky Halloween Cake-Pops Baking Class for Ages 9-11 Saturday, October 29 – 9:30-11:00am

Tailgate Appetizer Favorites Cooking Class for Ages 21+ Saturday, November 5 – 11:00am-1:00pm

Tailgate Appetizer Favorites Cooking Class for Ages 21+ Saturday, October 22 – 12:30-2:00pm

Tween Cooking Academy! Around the World Cooking for Ages 11-13 Wednesdays, Oct 26-Nov 16 – 6:00-8:00pm

Vanilla Crème Éclair – Pate au Choux Baking Class for Ages 11-13 with Adult Tuesday, October 11 – 6:00-8:30pm

Zombie Food – A Scary Lunch Cooking Class for Two Ages 21+ Saturday, October 29 – 1:00-3:00pm

“Bob’s Burgers” Burger Night Ages 11-13
Don’t Bruschetta ’bout Me Burger
Tuesday, October 25th – 6:00-8:00pm

“Bob’s Burgers” Burger Night Ages 21+
I Don’t Give a Fig Jam Burger
Monday, November 14 – 6:00-8:00pm

“Bob’s Burgers” Inspired Jammin’ Sliders
Cooking Class for Ages 9-11 with Adult
Saturday, November 19 – 12:30-2:00pm

“Harry Potter” Dinner Feast
Cooking Class for Ages 21+
Tuesday, November 15 – 6:00-8:00pm

“Ratatouille” Family Dinner
Cooking Class for the Family
Thursday, November 3 – 6:00-8:00pm

Andouille Sausage Making
Adults Ages 16+
Monday, October 24 – 11:00am-1:30pm

Bratwurst Sausage Making
Adults Ages 16+
Monday, October 24 – 5:00-7:30pm

Brunch at Tiffany’s
Cooking Class for Ages 21+
Friday, November 4 – 11:00am-1:00pm

Cajun Pasta Dinner Class
Cooking Class for Ages 21+
Monday, October 10 – 5:30-7:30pm

Cheese Making
Cheese Science for Ages 16+
Monday, October 31 – 5:30-7:30pm

Chinese Take-Out Cooking Class
Appetizers
Thursday, Oct 13 – 6:00-8:00pm

Chinese Take-Out Cooking Class
Entrees
Thursday, Oct 20 – 6:00-8:30pm

Cooking for a Cause
Thursday, November 10 – 9:30-11:30am
Soup-Making Class

Cooking for a Cause
Thursday, October 13 – 9:30-11:30am
Soup-Making Class

Cooking for a Cause
Thursday, October 27 – 9:30am-11:30am
Soup-Making Class

Cooking for a Cause
Thursday, September 29 – 11:30am-1:00pm
Soup-Making Class

Croissants from Scratch
Adults Ages 16+
Wednesday, Oct 12 – 6:00-8:30pm

Delicious Danish Pastries
Teens Ages 13-15
Wednesday, Oct 19 – 6:00-8:30pm

Dinner at Jurassic Park
Cooking for Ages 21+
Tuesday, November 1 – 6:00-8:00pm

Dinner in the “Garden of Good and Evil”
Cooking Class for Two – Ages 21+
Friday, November 11 – 5:30-8:00pm

Fall Harvest Lunch
Cooking for Ages 16+
Tuesday, October 25 – 11:00am – 1:00pm

Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Monday, November 7 – 5:30-7:30pm

Home-Based Food Processor
Following Regulations – Lecture and Discussion
Saturday, November 12 – 11:00am – 1:00pm

Homemade “Pop Tarts”
Baking for Ages 11-13
Saturday, October 15 – 9:15-11:00am

Kids Baking – Chocolate Candies
Ages 7-9 with Adult
Thursday, November 10 – 5:30-7:00pm

Kids Baking – Mini Fruit Pies
Ages 7-9 with Adult
Saturday, October 22 – 9:30-11:00am

Kids Baking – Mini Thanksgiving Pies
Ages 7-9 with Adult
Saturday, November 19 – 9:30-11:15am

Latin Lunch
Cooking for Ages 21+
Tuesday, November 8 – 11:00am-1:00pm

Latin Lunch Class
Adults Ages 21+
Friday, October 21 – 10:00am-12:00pm

Macaron Masterclass
Youth Ages 11-13
Wednesday, Oct 5 – 6:00-8:30pm

Pumpkin Spice Cream Puffs – Pate au Choux
Baking Class for Ages 16+
Friday, November 18 – 9:00am-12:00pm

Science of Caramel – Glass Candy and Brittle
Food Science for Ages 16+
Wednesday, September 28 – 5:30-7:30pm

Seafood Dinner Class
Cooking for Ages 21+
Tuesday, October 18 – 6:00-8:00pm

Sourdough Masterclass
Cooking Class for Ages 16+
Monday, October 17 – 5:30-7:30pm

Spooky Halloween Cake-Pops
Baking Class for Ages 9-11
Saturday, October 29 – 9:30-11:00am

Tailgate Appetizer Favorites
Cooking Class for Ages 21+
Saturday, November 5 – 11:00am-1:00pm

Tailgate Appetizer Favorites
Cooking Class for Ages 21+
Saturday, October 22 – 12:30-2:00pm

Tween Cooking Academy!
Around the World Cooking for Ages 11-13
Wednesdays, Oct 26-Nov 16 – 6:00-8:00pm

Vanilla Crème Éclair – Pate au Choux
Baking Class for Ages 11-13 with Adult
Tuesday, October 11 – 6:00-8:30pm

Zombie Food – A Scary Lunch
Cooking Class for Two Ages 21+
Saturday, October 29 – 1:00-3:00pm