Cooking – Baker Hunt

Sort by Default

Display -1 Products per page

30 Minute – Roasted Salmon with Pumpkin Risotto
Thursday February 17th, 6:00-7:00pm EST
$15.00
Add to cart Show Details
45 Minute Dinner – Healthful Eating
Seared Salmon en Papillote with Asian Vegetables
Virtual/Online Class
Wednesday February 3rd, 6:00-7:00pm EST
$15.00
Add to cart Show Details
45-Minute Valentine’s Surf and Turf Dinner
Virtual/Online Class
Sunday February 14th, 5:30-6:30pm EST
$20.00
Add to cart Show Details
60 Minute – Prep 3 Asian Inspired Meals
Sunday January 17, 2:00-3:00pm EST
$15.00
Read more Show Details
60 Minute – Prep 3 German Inspired Meals
Virtual/Online Class
Sunday February 28th, 2:00-3:00pm EST
$15.00
Add to cart Show Details
60 Minute – Prep 3 Latin-American Inspired Meals
Virtual/Online Class
Sunday January 31st, 2:00-3:00pm EST
$15.00
Read more Show Details
90 Minute – Prep 3 French Inspired Meals
Virtual/Online Class
Sunday February 7th, 2:00-3:30pm EST
$15.00
Add to cart Show Details
Baking without Gluten
Virtual/Online Class
Thursday, February 25 – 12:00-2:00pm EST
$25.00
Add to cart Show Details
Baking without Gluten
Virtual/Online Class
Thursday, February 25 – 6:00-8:00pm EST
$25.00
Add to cart Show Details
Butchery for the At-Home Chef
Butchering and Roasting a Chicken
Wednesday, February 24 – 6:00-8:00pm
$39.00
Add to cart Show Details
Cooking Skills for the At-Home Chef
4-Week Course
February 12-March 5, 6:00-9:00pm
$140.00
Add to cart Show Details
Crawfish Boil Take-Out
Mardi Gras Dinner
Tuesday February 16th – 4:00-8:00pm
$38.00
Add to cart Show Details
Date Night – Cooking for Two
Cook a Romantic Dinner with Your Boo
Saturday, February 20 6:30-9:00pm
$150.00
Add to cart Show Details
Date Night
Cooking for Two
Thursday, February 4th
6:30-9:00pm
$125.00
Add to cart Show Details
Easy King Cake
A Mardi Gras Tradition
Monday, February 15 – 6:30-8:00pm EST
$15.00
Add to cart Show Details
Kids in the Kitchen
Fresh Fruit Salad
Saturday, February 6, 3:00-4:30pm
$45.00
Add to cart Show Details
Kids in the Kitchen
Homemade Spaghetti
Saturday, January 30th, 3:00-4:30pm
$45.00
Read more Show Details
Kids in the Kitchen
Mini Fruit Pies
Saturday, January 23, 3:00-4:30pm
$45.00
Read more Show Details
Pate au Choux – Eclairs
Thursday, January 28th
6:00-9:00pm
$50.00
Read more Show Details
Schedule a Private Bubble Class

Read more Show Details
Truffle Masterclass
Ganache, Truffles, Tempering Chocolate
Monday, February 22 – 6:00-8:00pm
$75.00
Add to cart Show Details
Youth Baking Class
Cake Pops and Chocolate Candies
Saturday, February 6th, 10:00am-12:00pm
$30.00
Read more Show Details
Youth Baking Class
Muffins by the Dozen
Saturday January 16 – 10:00am – 12:00pm
$45.00
Add to cart Show Details
Youth Baking Class
Puff Pastry Treats
Saturday, January 30th, 10:00am-12:00pm
$45.00
Read more Show Details
Youth Cake Decorating
Saturday, January 23rd, 10:00am – 12:00pm
$60.00
Read more Show Details
Youth Cupcake Class
Saturday, February 20th, 11:00am – 1:00pm EST
$39.00
Read more Show Details

30 Minute – Roasted Salmon with Pumpkin Risotto Thursday February 17th, 6:00-7:00pm EST

45 Minute Dinner – Healthful Eating Seared Salmon en Papillote with Asian Vegetables Virtual/Online Class Wednesday February 3rd, 6:00-7:00pm EST

45-Minute Valentine’s Surf and Turf Dinner Virtual/Online Class Sunday February 14th, 5:30-6:30pm EST

60 Minute – Prep 3 Asian Inspired Meals Sunday January 17, 2:00-3:00pm EST

60 Minute – Prep 3 German Inspired Meals Virtual/Online Class Sunday February 28th, 2:00-3:00pm EST

60 Minute – Prep 3 Latin-American Inspired Meals Virtual/Online Class Sunday January 31st, 2:00-3:00pm EST

90 Minute – Prep 3 French Inspired Meals Virtual/Online Class Sunday February 7th, 2:00-3:30pm EST

Baking without Gluten Virtual/Online Class Thursday, February 25 – 12:00-2:00pm EST

Baking without Gluten Virtual/Online Class Thursday, February 25 – 6:00-8:00pm EST

Butchery for the At-Home Chef Butchering and Roasting a Chicken Wednesday, February 24 – 6:00-8:00pm

Cooking Skills for the At-Home Chef 4-Week Course February 12-March 5, 6:00-9:00pm

Crawfish Boil Take-Out Mardi Gras Dinner Tuesday February 16th – 4:00-8:00pm

Date Night – Cooking for Two Cook a Romantic Dinner with Your Boo Saturday, February 20 6:30-9:00pm

Date Night Cooking for Two Thursday, February 4th 6:30-9:00pm

Easy King Cake A Mardi Gras Tradition Monday, February 15 – 6:30-8:00pm EST

Kids in the Kitchen Fresh Fruit Salad Saturday, February 6, 3:00-4:30pm

Kids in the Kitchen Homemade Spaghetti Saturday, January 30th, 3:00-4:30pm

Kids in the Kitchen Mini Fruit Pies Saturday, January 23, 3:00-4:30pm

Pate au Choux – Eclairs Thursday, January 28th 6:00-9:00pm

Schedule a Private Bubble Class

Truffle Masterclass Ganache, Truffles, Tempering Chocolate Monday, February 22 – 6:00-8:00pm

Youth Baking Class Cake Pops and Chocolate Candies Saturday, February 6th, 10:00am-12:00pm

Youth Baking Class Muffins by the Dozen Saturday January 16 – 10:00am – 12:00pm

Youth Baking Class Puff Pastry Treats Saturday, January 30th, 10:00am-12:00pm

Youth Cake Decorating Saturday, January 23rd, 10:00am – 12:00pm

Youth Cupcake Class Saturday, February 20th, 11:00am – 1:00pm EST

30 Minute – Roasted Salmon with Pumpkin Risotto
Thursday February 17th, 6:00-7:00pm EST

45 Minute Dinner – Healthful Eating
Seared Salmon en Papillote with Asian Vegetables
Virtual/Online Class
Wednesday February 3rd, 6:00-7:00pm EST

45-Minute Valentine’s Surf and Turf Dinner
Virtual/Online Class
Sunday February 14th, 5:30-6:30pm EST

60 Minute – Prep 3 Asian Inspired Meals
Sunday January 17, 2:00-3:00pm EST

60 Minute – Prep 3 German Inspired Meals
Virtual/Online Class
Sunday February 28th, 2:00-3:00pm EST

60 Minute – Prep 3 Latin-American Inspired Meals
Virtual/Online Class
Sunday January 31st, 2:00-3:00pm EST

90 Minute – Prep 3 French Inspired Meals
Virtual/Online Class
Sunday February 7th, 2:00-3:30pm EST

Baking without Gluten
Virtual/Online Class
Thursday, February 25 – 12:00-2:00pm EST

Baking without Gluten
Virtual/Online Class
Thursday, February 25 – 6:00-8:00pm EST

Butchery for the At-Home Chef
Butchering and Roasting a Chicken
Wednesday, February 24 – 6:00-8:00pm

Cooking Skills for the At-Home Chef
4-Week Course
February 12-March 5, 6:00-9:00pm

Crawfish Boil Take-Out
Mardi Gras Dinner
Tuesday February 16th – 4:00-8:00pm

Date Night – Cooking for Two
Cook a Romantic Dinner with Your Boo
Saturday, February 20 6:30-9:00pm

Date Night
Cooking for Two
Thursday, February 4th
6:30-9:00pm

Easy King Cake
A Mardi Gras Tradition
Monday, February 15 – 6:30-8:00pm EST

Kids in the Kitchen
Fresh Fruit Salad
Saturday, February 6, 3:00-4:30pm

Kids in the Kitchen
Homemade Spaghetti
Saturday, January 30th, 3:00-4:30pm

Kids in the Kitchen
Mini Fruit Pies
Saturday, January 23, 3:00-4:30pm

Pate au Choux – Eclairs
Thursday, January 28th
6:00-9:00pm

Truffle Masterclass
Ganache, Truffles, Tempering Chocolate
Monday, February 22 – 6:00-8:00pm

Youth Baking Class
Cake Pops and Chocolate Candies
Saturday, February 6th, 10:00am-12:00pm

Youth Baking Class
Muffins by the Dozen
Saturday January 16 – 10:00am – 12:00pm

Youth Baking Class
Puff Pastry Treats
Saturday, January 30th, 10:00am-12:00pm

Youth Cake Decorating
Saturday, January 23rd, 10:00am – 12:00pm

Youth Cupcake Class
Saturday, February 20th, 11:00am – 1:00pm EST