November 2025
Cooking Skills 101
3-Week Cooking Course for Ages 16+
Saturdays, Starting November 8 | 10:30am-1:00pm
Join Chef Andrew Vogel for a 3-week course in the Culinary Arts! In cooking 101, you’ll explore knife skills, sauce making, protein cookery, and more! This class is for ages 16+. Students work individually to hone their skills. Menu: Week 1: Knife Skills: Asian Veggie Salad, Fruit Salad with Poppyseed Vinaigrette, Vegetable stock Week 2: […]
Cooking Skills 101
3-Week Cooking Course for Ages 16+
Saturdays, Starting November 8 | 10:30am-1:00pm
Join Chef Andrew Vogel for a 3-week course in the Culinary Arts! In cooking 101, you’ll explore knife skills, sauce making, protein cookery, and more! This class is for ages 16+. Students work individually to hone their skills. Menu: Week 1: Knife Skills: Asian Veggie Salad, Fruit Salad with Poppyseed Vinaigrette, Vegetable stock Week 2: […]
Cooking Skills 101
3-Week Cooking Course for Ages 16+
Saturdays, Starting November 8 | 10:30am-1:00pm
Join Chef Andrew Vogel for a 3-week course in the Culinary Arts! In cooking 101, you’ll explore knife skills, sauce making, protein cookery, and more! This class is for ages 16+. Students work individually to hone their skills. Menu: Week 1: Knife Skills: Asian Veggie Salad, Fruit Salad with Poppyseed Vinaigrette, Vegetable stock Week 2: […]
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