Clay in the Kitchen
Tuesdays, 12:00 pm
September 23 – November 11 | Ages 16-99+
Come and experience the pottery wheel as you step into the world of studying ceramic pottery we us in the kitchen. You’ll learn how to create projects such as: spoon rest, citrus reamers, garlic graters, salt pigs, and chip & dip bowls.
Your kitchen and dining rooms will be the envy of all your friends and family this Fall.
Students are required to follow the instructor’s curriculum. Only work produced from that curriculum will be fired.
No makeup classes will be made available in the case of illness or inclement weather.
Instructor: Margaret Weiner
Supply List
Students will need to bring:
- Own set of clay or throwing tools
- Large cleaning sponge
- Small clay work sponge
- Approx. 2ft x 2ft piece of Canvas
- Small bucket for cleaning and tool storage
- (Optional) Small/detail paintbrushes for glazing
- (Optional) Plastic bags for wrapping work
Students will be provided:
- Shelf space as close to their creation station as possible
- (1x) bag of clay
Links to Class Required Items: (These are recommendations, not the required brands
- Clay / Throwing Tools
- Large Cleaning Sponge
- Small clay work sponge
- We recommend buying a basic toolkit with a small sponge included.
- Small Bucket for cleaning
- Any clean, small to medium sized bucket will do.
- Canvas
- We recommend a minimum of 2ft x 2ft piece.
