It’s Galentine’s Day! Grab your besties and celebrate “we time!” Mona knows the value of gal-pals and has cooked up a hands-on menu that is sure to bring friends even closer together. Sip a glass of prosecco while you do some light chopping, craft sauces, and create scrumptious finishing touches to this great meal. Save the romance for tomorrow, ladies, this one’s about sharing time with gal-friends and making new ones. During this high enjoyment, low-stress class, you will enjoy a chopped salad with caper dressing, Creamy Pasta with Chicken, Artichoke Hearts, & Spinach, and finish it all off with Boozy Chocolate-Orange Brownie Cups. Class is for adults ages 21+. Students work in pairs, so sign up with your friend! Please register by February 9th.

Menu:

• Creamy Pasta with Chicken, Artichokes & Spinach
• Chopped Salad with Caper Dressing
• Boozy Chocolate-Orange Brownie Cups

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Sauce Making
• Easy Baking

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipes and instructions

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua